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Cured bacon stretched
6,80 €
Selected fresh meat, after being trimmed, is salted together with natural flavorings.
After a few days it is coated with freshly ground pepper. This is followed by a seasoning period that gives it its special taste.
All processing is done by hand.
Alternating lean and fat layers create thestriated effect, which is pleasing to the eye.
The curing process gives it flavor and fragrance, which vacuum-packing allows it to retain.
Delivery in 4-5 business days | Free with orders over €69
For 60 years we have been producing Salumi – in an artisanal way
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#Felici se … mangiati!
Cured bacon stretched
Salume Description:
Tuscan-style cured salt-cured taut pork belly with pepper.
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Additional Information
| Weight | 0,5 kg |
|---|---|
| Cut of Meat | Bacon is the front part of the rib: a cut that also includes part of the underbelly. |
| Nutritional values per 100 g | Energy : 314 kcal |
| Used Spices | Salt, Black Pepper and natural flavorings. |
| Weight | 0.500 g |
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March OFFER
SPICY sausage
€ 7,30 €5,90
Good to eat and ideal for topping pizza!
20% DISCOUNT
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Gratuita con ordini sopra i 39€
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Da 60 anni realizziamo Salumi artigianalmente
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