FOR 60 YEARS

WE MAKE CURED MEATS WITH PASSION AND TRADITION

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About us

OUR SIMPLE STORY

FELICI VIERO BUTCHER’S SHOP

It all began in 1960, when Viero Felici fulfilled his dream of opening the butcher’s shop in Via Bologna, in Coiano. At the time, there were only fields and few houses around.

With the precious help of his wife Dina, they sold personally chosen meats and butchered in the courtyard not far away. There you could find chickens, sheep, goats and processing of pork meat from the farmers of generous Tuscany.

1970s – 80s BUTCHER’S SHOP & SALUMIFICIO

Alessandro and Nicla followed in their father’s footsteps from an early age alongside them in the sale and developing the production of sausages. And so they have done and children are doing so, to maintain the family tradition.

1990s – today Salumificio

In 1996, the current plant was built with the recognition of the EC 9 1456 EC stamp.

The headquarters, adjacent to the famous butcher’s shop in Viero, has continued to produce typical Tuscan charcuterie and since 2010 is registered in the CONSORTIUM FINOCCHIONA IGP.

our ideals

Passion, tradition and product care

Every day we check how our cured meats grow. Every stage as in the past: just so you get the good product, appreciated by everyone.

FELICI TEAM

Lore and Beppe

Masters of “Knives”

Under their blade, every flesh is transformed: the trimming makes every shape perfect.

Trimming

Salting

Maurizio

Salt, pepper and aromas

The fresh meat is well placed: for several days, from the salt, does not run away.

Aunt Grace

The Cheerful Vacuum

Ready… Careful… Go! Now the Salumi are ready to come to you.

Packaging

FELICI SALUMI

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Sausages

WE MAKE THE MAIN SAUSAGES OF THE TUSCAN TRADITION

SEASONED CURED MEATS

PRODUCTION OF TRADITIONAL TUSCANY-LIKE CHARCUTERIE SINCE 1960

SEASONED SHOULDER

FROM THE FRONT OF THE PIG, WE MAKE A CLASSIC OF THE TUSCAN TRADITION