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8,90 € – 16,90 €
The fresh meat, after being selected, is finely chopped. It is then mixed together with fennel seeds and natural flavorings. The mixture obtained is then stuffed into a recomposed casing of natural origin.
After a few weeks of curing, the sbriciolona salami is ready to be packaged and eaten.
The presence of the fennel seed makes it unmistakable from other types of salami.
The slight seasoning gives it the typical soft texture that … “crumbles” with a knife!
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For 60 years we have been producing Salumi – in an artisanal way
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#Happy if … eaten!
Sbriciolona salami is a typical Tuscan sausage with whole fennel seeds and red wine.
Sbriciolona is a type of salami with a part of lean meat and a part of the pork shoulder trimmings inside.
|Nutritional values per 100 g||
Energy: 440 kcal
Salt, fennel seeds and natural flavorings.
|taxonomy singular name: Peso||
0.500, 1 kg