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Tuscan Sbriciolona

8,90 16,90 

The fresh meat, after being selected, is finely chopped. It is then mixed together with fennel seeds and natural flavorings. The mixture obtained is then stuffed into a recomposed casing of natural origin.

After a few weeks of curing, the sbriciolona salami is ready to be packaged and eaten.

The presence of the fennel seed makes it unmistakable from other types of salami.

The slight seasoning gives it the typical soft texture that … “crumbles” with a knife!

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For 60 years we have been producing Salumi – in an artisanal way

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Tuscan Sbriciolona

Salume Description:

Sbriciolona salami is a typical Tuscan sausage with whole fennel seeds and red wine.

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Additional Information

Weight 0,500 kg
Meat dough

Sbriciolona is a type of salami with a part of lean meat and a part of the pork shoulder trimmings inside.

Nutritional values per 100 g

Energy: 440 kcal
Fat: 36 g
Carbohydrates: 0.6 g
Protein: 17g

Used spices

Salt, fennel seeds and natural flavorings.

Peso

0.500, 1 kg

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    The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.

    After being aged a minimum of 6 months , it is cut into slices so that it can be consumed more easily.

    All processing of the Pork Leg is done by hand.

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    The piece is sold in a vacuum and wrapped in yellow paper.

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July Offer

Cured leg heart

€ 13,00 €10 ,40

For the person who “takes the fat out of the ham” there is no excuse: of the “heart” every single part must be eaten!

20% DISCOUNT

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sliced pork leg heart

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