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Truffle Salami

13,60 

The fresh meat, after being selected, is finely chopped. It is then mixed together with natural flavorings and truffle zest. The mixture obtained is then stuffed into a recomposed casing of natural origin.

After several weeks of seasoning, it is ready to be packaged and vacuum-sealed.

The presence of cut Truffle flakes makes it unmistakable from other types of salami. Its aroma can be perceived by smell even before taste.

Aging gives it the “good white mold” and that strong, intense flavor of crushed peppercorns.

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For 60 years we have been producing Salumi – in an artisanal way

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Truffle Salami

Salume Description:

White truffle salami with rich taste and unmistakable smell.

0/5 (0 Reviews)

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Additional Information

Nutritional values per 100 g

Energy: 440 kcal
Fats : 36g
Carbohydrates : 0.6 g
Protein: 17g

Used Spices

Salt, black pepper and 70 percent white truffle brisura.

Peso

0,350, 0.500 g

Meat dough

The salami sausage contains lean meat and part of the trimmings of the pork shoulder.

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July Offer

Cured leg heart

€ 13,00 €10 ,40

For the person who “takes the fat out of the ham” there is no excuse: of the “heart” every single part must be eaten!

20% DISCOUNT

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sliced pork leg heart

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For 60 years we have been handcrafting Salumi

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