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The fresh meat, after being selected, is finely chopped. It is then mixed together with natural flavorings and truffle zest. The mixture obtained is then stuffed into a recomposed casing of natural origin.
After several weeks of seasoning, it is ready to be packaged and vacuum-sealed.
The presence of cut Truffle flakes makes it unmistakable from other types of salami. Its aroma can be perceived by smell even before taste.
Aging gives it the “good white mold” and that strong, intense flavor of crushed peppercorns.
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For 60 years we have been producing Salumi – in an artisanal way
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#Happy if … eaten!
White truffle salami with rich taste and unmistakable smell.
|Nutritional values per 100 g||
Energy: 440 kcal
Salt, black pepper and 70 percent white truffle brisura.
|taxonomy singular name: Peso||
The salami sausage contains lean meat and part of the trimmings of the pork shoulder.