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Tuscan Finocchiona IGP

11,70 

The fresh meat, after being selected, is finely chopped. It is then mixed together with fennel seeds and natural flavorings. The mixture obtained is then stuffed into a recomposed casing of natural origin.

After a few weeks of seasoning it is ready to be packaged and eaten.

Made as it once was, only of Italian meat.

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For 60 years we have been producing Salumi – in an artisanal way

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Tuscan Finocchiona IGP

Salume Description:

Finocchiona IGP is typical Tuscan sausage with whole fennel seeds.

5/5 (1 Review)

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Additional Information

Weight 0,500 kg
Nutritional values per 100 g

Energy: 440 kcal
Fat: 36 g
Carbohydrates: 0.6 g
Protein : 17 g

Used Spices

Salt, black pepper, and fennel seed.

Meat dough

Finocchiona is a type of salami with a part of lean meat and a fatter part inside, from the trimming of the pork shoulder.

Peso

0.500 g

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