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Tuscan Finocchiona IGP


The fresh meat, after being selected, is finely chopped. It is then mixed together with fennel seeds and natural flavorings. The mixture obtained is then stuffed into a recomposed casing of natural origin.

After a few weeks of seasoning it is ready to be packaged and eaten.

Made as it once was, only of Italian meat.

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For 60 years we have been producing Salumi – in an artisanal way

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#Happy if … eaten!


Tuscan Finocchiona IGP

Salume Description:

Finocchiona IGP is typical Tuscan sausage with whole fennel seeds.

5/5 (1 Review)


Additional Information

Weight 0,500 kg
Nutritional values per 100 g

Energy: 440 kcal
Fat: 36 g
Carbohydrates: 0.6 g
Protein : 17 g

Used Spices

Salt, black pepper, and fennel seed.

Meat dough

Finocchiona is a type of salami with a part of lean meat and a fatter part inside, from the trimming of the pork shoulder.


0.500 g


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For 60 years we have been handcrafting Salumi


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