Free shipping over €39 | from Tuscany to your door!

Slice of Leg

16,90 

The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.

After being aged a minimum of 6 months , it is cut into slices so that it can be consumed more easily.

All processing of the Pork Leg is done by hand.

The many months of aging make the product full of flavor and savory.

The piece is sold in a vacuum and wrapped in yellow paper.

Delivery in 2-3 business days | Free with orders over €39

+

For 60 years we have been producing Salumi – in an artisanal way

Secure payment by PayPal or credit card

#Happy if … eaten!

 

Slice of Leg

Salume Description:

Prosciutto is the king of cured meats: it is the back part of the pig, the most flavorful and palatable part.

0/5 (0 Reviews)

—————————-

Additional Information

Weight 0,9 kg
Meat chosen

The back part of the pig, the leg ungloved i.e. without the bone; a piece with the right proportions of lean and fat parts and easy to cut.

Nutritional values per 100 g

Energy : 302 kcal
Fats : 22 g
Carbohydrates: 0 g
Protein : 26g

Used spices

Salt, black pepper and natural aromas.

Weight

1 kg approx.

Reviews

There are no reviews yet.

Show reviews in all languages (1)

Be the first to review “Slice of Leg”

You may also like…

  • Heart of seasoned pork leg Felici Salumi

    Cured pork Rump


    13,00 

    Cured pork Rump

    13,00 

    The fresh meat, after being carefully trimmed, is salted together with natural flavorings.

    After a few weeks of seasoning it is ready to be packaged and eaten.

    It is completely fat-free, so by savoring the whole slice, you can feel all the processing of the product. And perhaps because of this it has a distinctive flavor: a mixture of classic ham and smoky that blends well with the smell it gives off.

    All processing is done by hand and with only Italian meat.

    Quick View
    Quick View
    Add to cart
  • diced bacon happy cold cuts

    Cubed Bacon


    6,80 

    Cubed Bacon

    6,80 

    Selected fresh meat, after being trimmed, is salted together with natural flavorings. After a few days it is coated with freshly ground pepper.

    Finally, the seasoned bacon is cut into cubes, making it like so many “confetti.”

    The cubes are ideal for bakers who wish to make schiacciata with cracklings.

    Quick View
    Quick View
    Select options

July Offer

Cured leg heart

€ 13,00 €10 ,40

For the person who “takes the fat out of the ham” there is no excuse: of the “heart” every single part must be eaten!

20% DISCOUNT

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

Fast shipping

Free with orders over $39

Secure Payment

We accept PayPal, major Credit Cards and Cash on Delivery.

100% Quality

For 60 years we have been handcrafting Salumi

Support

We will get back to you as quickly as possible

0
    0
    il Tuo Carrello
    Il tuo carrello è vuotoRitorna allo Shop