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Slice of Leg

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The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.

After being aged a minimum of 6 months , it is cut into slices so that it can be consumed more easily.

All processing of the Pork Leg is done by hand.

The many months of aging make the product full of flavor and savory.

The piece is sold in a vacuum and wrapped in yellow paper.

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For 60 years we have been producing Salumi – in an artisanal way

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#Felici se … mangiati!


Slice of Leg

Salume Description:

Prosciutto is the king of cured meats: it is the back part of the pig, the most flavorful and palatable part.

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Additional Information

Weight 0,9 kg
Meat chosen

The back part of the pig, the leg ungloved i.e. without the bone; a piece with the right proportions of lean and fat parts and easy to cut.

Nutritional values per 100 g

Energy : 302 kcal
Fats : 22 g
Carbohydrates: 0 g
Protein : 26g

Used spices

Salt, black pepper and natural aromas.


1 kg approx.


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SPICY sausage

7,30 €5,90

Good to eat and ideal for topping pizza!









happy pepperoni

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Gratuita con ordini sopra i 39€

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Da 60 anni realizziamo Salumi artigianalmente


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