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Cubed Bacon


Selected fresh meat, after being trimmed, is salted together with natural flavorings. After a few days it is coated with freshly ground pepper.

Finally, the seasoned bacon is cut into cubes, making it like so many “confetti.”

The cubes are ideal for bakers who wish to make schiacciata with cracklings.

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For 60 years we have been producing Salumi – in an artisanal way

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Cubed Bacon

Salume Description:

Diced cured pork belly with pepper.

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Additional Information

Weight 0,500 kg
Cut of Meat

Bacon is the front part of the rib: a cut that also includes part of the underbelly.

Nutritional values per 100 g

Energy : 314 kcal
Fats : 25 g
Carbohydrates: 0 g
Protein: 21g

Used Spices

Salt, Black Pepper and natural flavorings.


0,500g, 3 kg


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July Offer

Cured leg heart

€ 13,00 €10 ,40

For the person who “takes the fat out of the ham” there is no excuse: of the “heart” every single part must be eaten!









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For 60 years we have been handcrafting Salumi


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