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Selected fresh meat, after being trimmed, is salted together with natural flavorings. After a few days it is coated with freshly ground pepper.
Finally, the seasoned bacon is cut into cubes, making it like so many “confetti.”
The cubes are ideal for bakers who wish to make schiacciata with cracklings.
Delivery in 2-3 business days | Free with orders over €39
For 60 years we have been producing Salumi – in an artisanal way
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#Happy if … eaten!
Diced cured pork belly with pepper.
|Cut of Meat||
Bacon is the front part of the rib: a cut that also includes part of the underbelly.
|Nutritional values per 100 g||
Energy : 314 kcal
Salt, Black Pepper and natural flavorings.
0,500g, 3 kg