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Seasoned cheek


Selected fresh meat, after being trimmed, is salted together with natural flavorings. After a few days, it is coated with freshly ground pepper and matured a few weeks.

All processing is done by hand.

Ideal for cooking!

Delivery in 2-3 business days | Free with orders over €39


For 60 years we have been producing Salumi – in an artisanal way

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#Happy if … eaten!


Seasoned cheek

Salume Description:

The cheek is salted Tuscan style, coated with black pepper and vacuum packed.

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Additional Information

Weight 3 kg
Cut of meat

The cheek is the part near the neck of the maile-a tender cut full of soft fat.

Nutritional values per 100 g

Energy : 314 kcal
Fats : 25 g
Carbohydrates: 0 g
Protein : 21g

Used spices

Salt, Black Pepper and natural flavorings.


0.6 kg, 2.5 kg


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    All lard processing is done by hand.

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For 60 years we have been handcrafting Salumi


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