Free shipping over €69 | from Tuscany to your door!
Seasoned cheek
6,20 €
Selected fresh meat, after being trimmed, is salted together with natural flavorings. After a few days, it is coated with freshly ground pepper and matured a few weeks.
All processing is done by hand.
Ideal for cooking!
Delivery in 4-5 business days | Free with orders over €69
For 60 years we have been producing Salumi – in an artisanal way
Secure payment by PayPal , credit card or Cash on Delivery.
#Happy if … eaten!
Seasoned cheek
Salume Description:
The cheek is salted Tuscan style, coated with black pepper and vacuum packed.
—————————-
Additional Information
| Weight | 3 kg |
|---|---|
| Cut of meat | The cheek is the part near the neck of the maile-a tender cut full of soft fat. |
| Nutritional values per 100 g | Energy : 314 kcal |
| Used spices | Salt, Black Pepper and natural flavorings. |
| Weight | 0.6 kg, 2.5 kg |
You must be logged in to post a review.
You may also like…
-
Slice of Leg
16,90 €
Slice of Leg
16,90 €The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.
After being aged a minimum of 6 months , it is cut into slices so that it can be consumed more easily.
All processing of the Pork Leg is done by hand.
The many months of aging make the product full of flavor and savory.
The piece is sold in a vacuum and wrapped in yellow paper.
Quick ViewAdd to cart
Seasoned lard
10,50 €
Seasoned lard
10,50 €After being carefully cut into regular pieces, it is salted for many weeks along with natural flavorings.
After several weeks of maturing , it is flavored with spices such as oregano and bay leaves. Finally Is vacuum-packed, ready to be eaten.
All lard processing is done by hand.
Quick ViewSelect options- -5%
Cured bacon stretched
6,80 €
Cured bacon stretched
6,80 €Selected fresh meat, after being trimmed, is salted together with natural flavorings.
After a few days it is coated with freshly ground pepper. This is followed by a seasoning period that gives it its special taste.
All processing is done by hand.
Alternating lean and fat layers create thestriated effect, which is pleasing to the eye.
The curing process gives it flavor and fragrance, which vacuum-packing allows it to retain.
Quick ViewAdd to cart
March OFFER
SPICY sausage
€ 7,30 €5,90
Good to eat and ideal for topping pizza!
20% DISCOUNT
Day(s)
:
Hour(s)
:
Minute(s)
:
Second(s)
Fast shipping
Free with orders over $39
Secure Payment
We accept PayPal, major Credit Cards and Cash on Delivery.
100% Quality
For 60 years we have been handcrafting Salumi
Support
We will get back to you as quickly as possible
Reviews
There are no reviews yet.