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Seasoned cheek

6,20 

Selected fresh meat, after being trimmed, is salted together with natural flavorings. After a few days, it is coated with freshly ground pepper and matured a few weeks.

All processing is done by hand.

Ideal for cooking!

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For 60 years we have been producing Salumi – in an artisanal way

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#Happy if … eaten!

 

Seasoned cheek

Salume Description:

The cheek is salted Tuscan style, coated with black pepper and vacuum packed.

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Additional Information

Weight 3 kg
Cut of meat

The cheek is the part near the neck of the maile-a tender cut full of soft fat.

Nutritional values per 100 g

Energy : 314 kcal
Fats : 25 g
Carbohydrates: 0 g
Protein : 21g

Used spices

Salt, Black Pepper and natural flavorings.

Weight

0.6 kg, 2.5 kg

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July Offer

Cured leg heart

€ 13,00 €10 ,40

For the person who “takes the fat out of the ham” there is no excuse: of the “heart” every single part must be eaten!

20% DISCOUNT

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For 60 years we have been handcrafting Salumi

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