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Seasoned cheek

6,70 €

Selected fresh meat, after being trimmed, is salted together with natural flavorings. After a few days, it is coated with freshly ground pepper and matured a few weeks.

All processing is done by hand.

Ideal for cooking!

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For 60 years we have been producing Salumi – in an artisanal way

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#Felici se … mangiati!

Seasoned cheek

Salume Description:

The cheek is salted Tuscan style, coated with black pepper and vacuum packed.

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Additional Information

Weight	3 kg
Cut of meat	The cheek is the part near the neck of the maile-a tender cut full of soft fat.
Nutritional values per 100 g	Energy : 314 kcal Fats : 25 g Carbohydrates: 0 g Protein : 21g
Used spices	Salt, Black Pepper and natural flavorings.
Weight	0.6 kg, 2.5 kg

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Selected fresh meat, after being trimmed, is salted together with natural flavorings.

After a few days it is coated with freshly ground pepper. This is followed by a seasoning period that gives it its special taste.

All processing is done by hand.

Alternating lean and fat layers create thestriated effect, which is pleasing to the eye.

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