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Seasoned Pork Shoulder Pulp

15,50 

The fresh meat, after being carefully trimmed, is salted together with natural flavorings.

After a few weeks of seasoning it is ready to be packaged and eaten.

All steps are carried out as they used to be, by hand.

Delivery in 4-5 business days | Free with orders over €69

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For 60 years we have been producing Salumi – in an artisanal way

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#Felici se … mangiati!

 

Seasoned Pork Shoulder Pulp

Salume Description:

The Pulp is the most tender and flavorful part of the pork shoulder. It is salted and cured in the Tuscan way.

A piece that is almost fat-free and very tender when cut.

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Additional Information

Weight 0,700 kg
Nutritional values per 100 g

Energy : 278 kcal
Fats : 22 g
Carbohydrates: 0 g
Protein : 20 g

Used Spices

Salt, black pepper and natural aromas.

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