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Seasoned Pork Shoulder Pulp
15,50 €
The fresh meat, after being carefully trimmed, is salted together with natural flavorings.
After a few weeks of seasoning it is ready to be packaged and eaten.
All steps are carried out as they used to be, by hand.
Delivery in 4-5 business days | Free with orders over €69
For 60 years we have been producing Salumi – in an artisanal way
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#Happy if … eaten!
Seasoned Pork Shoulder Pulp
Salume Description:
The Pulp is the most tender and flavorful part of the pork shoulder. It is salted and cured in the Tuscan way.
A piece that is almost fat-free and very tender when cut.
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Additional Information
| Weight | 0,700 kg |
|---|---|
| Nutritional values per 100 g | Energy : 278 kcal |
| Used Spices | Salt, black pepper and natural aromas. |
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For 60 years we have been handcrafting Salumi
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