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Tuscan salami

8,30 16,30 

The fresh meat, after being selected, is finely chopped. It is then mixed together with the diced and the natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.

After a few weeks of seasoning it is ready to be packaged and eaten.

The presence of the dadello cut makes it unmistakable from other types of salami.

The aging gives it the “good white mold” and that intense and decisive flavor of peppercorns.

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For 60 years we have been producing Salumi – in an artisanal way

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#Happy if … eaten!

 

Tuscan salami

Salume Description:

Tuscan salami stuffed with cubes and black peppercorns.

0/5 (0 Reviews)

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Additional Information

Weight 0,500 kg
Meat dough

The salami sausage contains lean meat and part of the trimmings of the pork shoulder.

Nutritional values per 100 g

Energy: 440 kcal
Fat: 36 g
Carbohydrates: 0.6 g
Protein: 17g

Used spices

Salt, Black Pepper Grains and natural flavors.

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July Offer

Cured leg heart

€ 13,00 €10 ,40

For the person who “takes the fat out of the ham” there is no excuse: of the “heart” every single part must be eaten!

20% DISCOUNT

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sliced pork leg heart

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