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Tuscan salami
8,30 € – 16,30 €
The fresh meat, after being selected, is finely chopped. It is then mixed together with the diced and the natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.
After a few weeks of seasoning it is ready to be packaged and eaten.
The presence of the dadello cut makes it unmistakable from other types of salami.
The aging gives it the “good white mold” and that intense and decisive flavor of peppercorns.
Delivery in 2-3 business days | Free with orders over €39
For 60 years we have been producing Salumi – in an artisanal way
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#Happy if … eaten!
Tuscan salami
Salume Description:
Tuscan salami stuffed with cubes and black peppercorns.
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Additional Information
| Weight | 0,500 kg |
|---|---|
| Meat dough | The salami sausage contains lean meat and part of the trimmings of the pork shoulder. |
| Nutritional values per 100 g | Energy: 440 kcal |
| Used spices | Salt, Black Pepper Grains and natural flavors. |
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July Offer
Cured leg heart
€ 13,00 €10 ,40
For the person who “takes the fat out of the ham” there is no excuse: of the “heart” every single part must be eaten!
20% DISCOUNT
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For 60 years we have been handcrafting Salumi
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