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Seasoned capocollo
12,60 €
The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.
After being aged at least 3 months is cut into pieces and vacuumed, so that it can be consumed more easily.
All the work of the Capocollo is done by hand.
Weight about 750 g
Delivery in 4-5 business days | Free with orders over €69
For 60 years we have been producing Salumi – in an artisanal way
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#Happy if … eaten!
Seasoned capocollo
Salume Description:
The Capocollo, the part of the pig’s neck, has a unique taste for the softness of the meat and its long seasoning.
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Additional Information
| Weight | 0,75 kg |
|---|---|
| Nutritional values per 100 g | Energy: 443 kcal |
| Used Spices | Salt, black pepper and natural aromas. |
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20% DISCOUNT
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For 60 years we have been handcrafting Salumi
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