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Peppered boneless pork Ham

78,00 

Our Peposo is made from seasoned boneless pork leg.

The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.

After being seasoned a minimum of 6 months it is coated with pepper and left to season again. This results in a taste reminiscent of seasoned Shoulder.

All processing of Peposo is done by hand.

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For 60 years we have been producing Salumi – in an artisanal way

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Peppered boneless pork Ham

Salume Description:

Peposo is the peppered boneless ham: it combines the taste of the thigh with the flavor of pepper, typical of Tuscan cured meats.

The many months of seasoning along with the pepper that coats it make it full of flavor and savory.
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Additional Information

Weight 5,500 kg
Meat chosen

The back part of the pig, the leg ungloved i.e. without the bone; a piece with the right proportions of lean and fat parts and easy to cut.

Nutritional values per 100 g

Energy : 302 kcal
Fats : 22 g
Carbohydrates: 0 g
Protein : 26g

Used spices

Salt, black pepper and natural aromas.

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July Offer

Cured leg heart

€ 13,00 €10 ,40

For the person who “takes the fat out of the ham” there is no excuse: of the “heart” every single part must be eaten!

20% DISCOUNT

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sliced pork leg heart

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For 60 years we have been handcrafting Salumi

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