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Spicy sausage

7,30 

The fresh meat, after being selected, is finely chopped. It is then mixed together with Red pepper and ai natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.

After a few weeks of seasoning it is ready to be packaged and eaten.

The presence of the Red pepper ground makes it unmistakable from other types of sausage for taste and appearance.

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For 60 years we have been producing Salumi – in an artisanal way

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#Happy if … eaten!

 

Spicy sausage

Salume Description:

This cured sausage stretched out it is a sausage made spicy due to the presence of finely ground red pepper.

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Additional Information

Weight 0,4 kg
Meat Dough

Salt, red chilli and natural flavors.

Nutritional values per 100 g

Energy: 438 kcal
Fat: 36 g
Carbohydrates: 1.23 g
Protein: 27g

Used spices

Salt, red chilli and natural flavors.

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July Offer

Cured leg heart

€ 13,00 €10 ,40

For the person who “takes the fat out of the ham” there is no excuse: of the “heart” every single part must be eaten!

20% DISCOUNT

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sliced pork leg heart

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