Spedizione Gratuita oltre i 39€  | dalla Toscana a casa tua! 

Spicy sausage

7,30 

The fresh meat, after being selected, is finely chopped. It is then mixed together with Red pepper and ai natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.

After a few weeks of seasoning it is ready to be packaged and eaten.

The presence of the Red pepper ground makes it unmistakable from other types of sausage for taste and appearance.

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Spicy sausage

Descrizione Salume:

This cured sausage stretched out it is a sausage made spicy due to the presence of finely ground red pepper.

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Informazioni Addizionali

Weight 0.4 kg
Meat Dough

Salt, red chilli and natural flavors.

Nutritional values per 100 g

Energy: 438 kcal
Fat: 36 g
Carbohydrates: 1.23 g
Protein: 27g

Used spices

Salt, red chilli and natural flavors.

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    The fresh meat, after being selected, is finely chopped. It is then mixed together with the diced and the natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.

    After a few weeks of seasoning it is ready to be packaged and eaten.

    The presence of the dadello cut makes it unmistakable from other types of salami.

    The aging gives it the “good white mold” and that intense and decisive flavor of peppercorns.

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