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The fresh meat, after being selected, is finely chopped. It is then mixed together with natural flavorings. The resulting mixture is stuffed inside a reconstituted casing of natural origin.
After a few weeks of seasoning it is ready to be packaged and eaten.
A natural product suitable for everyone, even toddlers.
The production method developed allows us to present a salami produced without nitrites and nitrates that at the same time has strict characteristics of a safe product, on the good…. Judge after tasting!
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For 60 years we have been producing Salumi – in an artisanal way
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#Happy if … eaten!
It is the latest “born” product: a type of salami that is a bit special because it is made without preservatives.
This is a salami that has said no to the chemistry of preservatives and has recovered flavors and aromas that almost disappeared.
|Nutritional values per 100 g||
Energy : 314 kcal
Salt, Black Pepper and Natural Flavors.