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Seasoned lard


After being carefully cut into regular pieces, it is salted for many weeks along with natural flavorings.

After several weeks of maturing , it is flavored with spices such as oregano and bay leaves. Finally Is vacuum-packed, ready to be eaten.

All lard processing is done by hand.

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For 60 years we have been producing Salumi – in an artisanal way

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#Happy if … eaten!


Seasoned lard

Salume Description:

Our Lardo is the part of the back of the pig, salted in the Tuscan way.

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Additional Information

Weight 0,5 kg
taxonomy singular name: Peso

0.500 g, 1 kg, 2 kg

Nutritional values per 100 g

Energy : 278 kcal
Fats : 22 g
Carbohydrates: 0 g
Protein : 20 g

Used Spices

Salt, bay leaves and natural flavorings.


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SPICY sausage

7,30 €5,90

Good to eat and ideal for topping pizza!









happy pepperoni

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For 60 years we have been handcrafting Salumi


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