Free shipping over €69 | from Tuscany to your door!

Seasoned lard

10,50 

After being carefully cut into regular pieces, it is salted for many weeks along with natural flavorings.

After several weeks of maturing , it is flavored with spices such as oregano and bay leaves. Finally Is vacuum-packed, ready to be eaten.

All lard processing is done by hand.

Delivery in 4-5 business days | Free with orders over €69

+

For 60 years we have been producing Salumi – in an artisanal way

Secure payment by PayPal , credit card or Cash on Delivery.

#Happy if … eaten!

 

Seasoned lard

Salume Description:

Our Lardo is the part of the back of the pig, salted in the Tuscan way.

0/5 (0 Reviews)

—————————-

Additional Information

Weight 0,5 kg
taxonomy singular name: Peso

0.500 g, 1 kg, 2 kg

Nutritional values per 100 g

Energy : 278 kcal
Fats : 22 g
Carbohydrates: 0 g
Protein : 20 g

Used Spices

Salt, bay leaves and natural flavorings.

Reviews

There are no reviews yet.

Be the first to review “Seasoned lard”

You may also like…

  • sbriciolona tuscan salami Felici Salumi

    Tuscan Sbriciolona


    8,90 16,90 

    Tuscan Sbriciolona

    8,90 16,90 

    The fresh meat, after being selected, is finely chopped. It is then mixed together with fennel seeds and natural flavorings. The mixture obtained is then stuffed into a recomposed casing of natural origin.

    After a few weeks of curing, the sbriciolona salami is ready to be packaged and eaten.

    The presence of the fennel seed makes it unmistakable from other types of salami.

    The slight seasoning gives it the typical soft texture that … “crumbles” with a knife!

    Quick View
    Select options
  • cured cheek from Felici Salumi

    Seasoned cheek0.6 kg


    6,20 

    Seasoned cheek0.6 kg

    6,20 

    taxonomy singular name: Peso: 0.6 kg

    Quick View
    Add to cart
  • -13% Seasoned neck

    Seasoned capocollo


    12,60 

    Seasoned capocollo

    12,60 

    The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.

    After being aged at least 3 months is cut into pieces and vacuumed, so that it can be consumed more easily.

    All the work of the Capocollo is done by hand.

    Weight about 750 g

    Quick View
    Add to cart

March OFFER

SPICY sausage

7,30 €5,90

Good to eat and ideal for topping pizza!

20% DISCOUNT

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

happy pepperoni

Fast shipping

Free with orders over $39

Secure Payment

We accept PayPal, major Credit Cards and Cash on Delivery.

100% Quality

For 60 years we have been handcrafting Salumi

Support

We will get back to you as quickly as possible

0
    0
    il Tuo Carrello
    Il tuo carrello è vuotoRitorna allo Shop