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After being carefully cut into regular pieces, it is salted for many weeks along with natural flavorings.
After several weeks of maturing , it is flavored with spices such as oregano and bay leaves. Finally Is vacuum-packed, ready to be eaten.
All lard processing is done by hand.
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For 60 years we have been producing Salumi – in an artisanal way
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#Happy if … eaten!
Our Lardo is the part of the back of the pig, salted in the Tuscan way.
|taxonomy singular name: Peso||
0.500 g, 1 kg, 2 kg
|Nutritional values per 100 g||
Energy : 278 kcal
Salt, bay leaves and natural flavorings.