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Seasoned lard
10,50 €
After being carefully cut into regular pieces, it is salted for many weeks along with natural flavorings.
After several weeks of maturing , it is flavored with spices such as oregano and bay leaves. Finally Is vacuum-packed, ready to be eaten.
All lard processing is done by hand.
Delivery in 4-5 business days | Free with orders over €69
For 60 years we have been producing Salumi – in an artisanal way
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#Happy if … eaten!
Seasoned lard
Salume Description:
Our Lardo is the part of the back of the pig, salted in the Tuscan way.
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Additional Information
| Weight | 0,5 kg |
|---|---|
| taxonomy singular name: Peso | 0.500 g, 1 kg, 2 kg |
| Nutritional values per 100 g | Energy : 278 kcal |
| Used Spices | Salt, bay leaves and natural flavorings. |
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Good to eat and ideal for topping pizza!
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For 60 years we have been handcrafting Salumi
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