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Seasoned lard

10,50 €

After being carefully cut into regular pieces, it is salted for many weeks along with natural flavorings.

After several weeks of maturing , it is flavored with spices such as oregano and bay leaves. Finally Is vacuum-packed, ready to be eaten.

All lard processing is done by hand.

taxonomy singular name: Peso

0.500 g

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For 60 years we have been producing Salumi – in an artisanal way

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#Felici se … mangiati!

Seasoned lard

Salume Description:

Our Lardo is the part of the back of the pig, salted in the Tuscan way.

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Additional Information

Weight	0,5 kg
taxonomy singular name: Peso	0.500 g, 1 kg, 2 kg
Nutritional values per 100 g	Energy : 278 kcal Fats : 22 g Carbohydrates: 0 g Protein : 20 g
Used Spices	Salt, bay leaves and natural flavorings.

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taxonomy singular name: Peso
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1 kg
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Seasoned capocollo
Rated 5.00 out of 5
Original price was: 14,50 €.Current price is: 12,90 €.

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Original price was: 14,50 €.Current price is: 12,90 €.

The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.

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All the work of the Capocollo is done by hand.

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