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Cured pork Rump
13,00 €
The fresh meat, after being carefully trimmed, is salted together with natural flavorings.
After a few weeks of seasoning it is ready to be packaged and eaten.
It is completely fat-free, so by savoring the whole slice, you can feel all the processing of the product. And perhaps because of this it has a distinctive flavor: a mixture of classic ham and smoky that blends well with the smell it gives off.
All processing is done by hand and with only Italian meat.
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For 60 years we have been producing Salumi – in an artisanal way
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#Happy if … eaten!
Cured pork Rump
Salume Description:
Rump is the upper part of the pig’s thigh: an almost entirely lean and very tender cured meat.
For the classic person who “takes the fat out of the ham,” there is no excuse: every single part of the “heart” must be eaten!
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Additional Information
| Weight | 0,7 kg |
|---|---|
| Cut of Meat | It is the top part of the Ham, a piece that is almost fat-free and very tender to cut. |
| Nutritional values per 100 g | Energy : 145 kcal |
| Used Spices | Salt, Black Pepper and natural flavorings. |
| Weight | 700 g approx. |
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For 60 years we have been handcrafting Salumi
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