Free shipping over €69 | from Tuscany to your door!
Cured pork Rump
13,00 €
The fresh meat, after being carefully trimmed, is salted together with natural flavorings.
After a few weeks of seasoning it is ready to be packaged and eaten.
It is completely fat-free, so by savoring the whole slice, you can feel all the processing of the product. And perhaps because of this it has a distinctive flavor: a mixture of classic ham and smoky that blends well with the smell it gives off.
All processing is done by hand and with only Italian meat.
Delivery in 4-5 business days | Free with orders over €69
For 60 years we have been producing Salumi – in an artisanal way
Secure payment by PayPal , credit card or Cash on Delivery.
#Happy if … eaten!
Cured pork Rump
Salume Description:
Rump is the upper part of the pig’s thigh: an almost entirely lean and very tender cured meat.
For the classic person who “takes the fat out of the ham,” there is no excuse: every single part of the “heart” must be eaten!
—————————-
Additional Information
| Weight | 0,7 kg |
|---|---|
| Cut of Meat | It is the top part of the Ham, a piece that is almost fat-free and very tender to cut. |
| Nutritional values per 100 g | Energy : 145 kcal |
| Used Spices | Salt, Black Pepper and natural flavorings. |
| Weight | 700 g approx. |
Show reviews in all languages (2)
You must be logged in to post a review.
You may also like…
-
Tuscan Sbriciolona
8,90 € – 16,90 €
Tuscan Sbriciolona
8,90 € – 16,90 €The fresh meat, after being selected, is finely chopped. It is then mixed together with fennel seeds and natural flavorings. The mixture obtained is then stuffed into a recomposed casing of natural origin.
After a few weeks of curing, the sbriciolona salami is ready to be packaged and eaten.
The presence of the fennel seed makes it unmistakable from other types of salami.
The slight seasoning gives it the typical soft texture that … “crumbles” with a knife!
Quick ViewSelect optionsRolled Bacon
9,90 €
Rolled Bacon
9,90 €Fresh pancettone meat is carefully trimmed and sprinkled with salt, pepper and seasonings. It is rolled keeping the spices inside.
After a few weeks of seasoning, the product is ready to be eaten.
All processing is done by hand.
The alternation of thin and fat layers creates thestriated effect, which is pleasing to the eye, even when rolled.
The curing process gives it flavor and fragrance, which vacuum-packing allows it to retain.
Quick ViewAdd to cartSeasoned lard
10,50 €
Seasoned lard
10,50 €After being carefully cut into regular pieces, it is salted for many weeks along with natural flavorings.
After several weeks of maturing , it is flavored with spices such as oregano and bay leaves. Finally Is vacuum-packed, ready to be eaten.
All lard processing is done by hand.
Quick ViewSelect options
March OFFER
SPICY sausage
€ 7,30 €5,90
Good to eat and ideal for topping pizza!
20% DISCOUNT
Day(s)
:
Hour(s)
:
Minute(s)
:
Second(s)
Fast shipping
Free with orders over $39
Secure Payment
We accept PayPal, major Credit Cards and Cash on Delivery.
100% Quality
For 60 years we have been handcrafting Salumi
Support
We will get back to you as quickly as possible
Reviews
There are no reviews yet.