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Cured pork Rump

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The fresh meat, after being carefully trimmed, is salted together with natural flavorings.

After a few weeks of seasoning it is ready to be packaged and eaten.

It is completely fat-free, so by savoring the whole slice, you can feel all the processing of the product. And perhaps because of this it has a distinctive flavor: a mixture of classic ham and smoky that blends well with the smell it gives off.

All processing is done by hand and with only Italian meat.

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For 60 years we have been producing Salumi – in an artisanal way

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#Happy if … eaten!


Cured pork Rump

Salume Description:

Rump is the upper part of the pig’s thigh: an almost entirely lean and very tender cured meat.

For the classic person who “takes the fat out of the ham,” there is no excuse: every single part of the “heart” must be eaten!

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Additional Information

Weight 0,7 kg
Cut of Meat

It is the top part of the Ham, a piece that is almost fat-free and very tender to cut.

Nutritional values per 100 g

Energy : 145 kcal
Fats : 3.9 g
Carbohydrates: 0 g
Protein : 27.5g

Used Spices

Salt, Black Pepper and natural flavorings.


700 g approx.


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For 60 years we have been handcrafting Salumi


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