FELICI SALUMI
seasoned shouldersSEASONED SHOULDERS in the Tuscan Manner.
FROM THE FRONT OF THE PIG
WE MAKE A TRADITIONAL TUSCAN CLASSIC.
SHOULDER PULP
Tuscan-style salted pork shoulder meat . Vacuum-packed in yellow paper. Size: kg. 0.700/1.100
DiscoverBONE-IN SHOULDER
Whole pork shoulder salted Tuscan style with pepper. Size: kg 4,000/5,000 approx.
DiscoverBONELESS SHOULDER
Pork shoulder deboned at origin, salted Tuscan style. Size: kg 3,000/4,000 approx.
DiscoverFELICI SALUMI
SEND US A MESSAGE:
“ HAPPY IF … EAT !!! “