FELICI SALUMI
seasoned shouldersSEASONED SHOULDERS in the Tuscan Manner.
FROM THE FRONT OF THE PIG
WE MAKE A TRADITIONAL TUSCAN CLASSIC.
SHOULDER PULP
Tuscan-style salted pork shoulder meat . Vacuum-packed in yellow paper. Size: kg. 0.700/1.100
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BONE-IN SHOULDER
Whole pork shoulder salted Tuscan style with pepper. Size: kg 4,000/5,000 approx.
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BONELESS SHOULDER
Pork shoulder deboned at origin, salted Tuscan style. Size: kg 3,000/4,000 approx.
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