FELICI SALUMI

seasoned shoulders

SEASONED SHOULDERS in the Tuscan Manner.

FROM THE FRONT OF THE PIG

WE MAKE A TRADITIONAL TUSCAN CLASSIC.

SHOULDER PULP

Tuscan-style salted pork shoulder meat . Vacuum-packed in yellow paper. Size: kg. 0.700/1.100

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BONE-IN SHOULDER

Whole pork shoulder salted Tuscan style with pepper. Size: kg 4,000/5,000 approx.

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BONELESS SHOULDER

Pork shoulder deboned at origin, salted Tuscan style. Size: kg 3,000/4,000 approx.

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FELICI SALUMI

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SEASONED PORK CURED MEATS

PRODUCTION OF TRADITIONAL TUSCANY-LIKE SALUMIFICIO SINCE 1960

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