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Boneless seasoned shoulder of pork

19,30 39,00 

The fresh meat, after being carefully trimmed and boned, is salted together with natural flavorings.

After several weeks of seasoning , it is peppered with black pepper and is ready to be eaten.

The making of Tuscan Shoulder is done as in the old days by hand.

Seasoned Shoulder Shipping is FREE.

Delivery in 2-3 business days | Free with orders over €39

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For 60 years we have been producing Salumi – in an artisanal way

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Boneless seasoned shoulder of pork

Salume Description:

Spalla is the front part of the pig, made in the Tuscan manner, peppered.

The good of seasoning, the shoulder already boned, ready to be sliced.

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Additional Information

Nutritional values per 100 g

Energy : 278 kcal
Fats : 22 g
Carbohydrates: 0 g
Protein : 20 g

Used Spices

Salt, black pepper and natural aromas.

Meat chosen

The lower part of the Pork Shoulder, a piece with the right proportions of lean and fat parts.

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July Offer

Cured leg heart

€ 13,00 €10 ,40

For the person who “takes the fat out of the ham” there is no excuse: of the “heart” every single part must be eaten!

20% DISCOUNT

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sliced pork leg heart

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