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Cured bacon stretched

6,80 

Selected fresh meat, after being trimmed, is salted together with natural flavorings.

After a few days it is coated with freshly ground pepper. This is followed by a seasoning period that gives it its special taste.

All processing is done by hand.

Alternating lean and fat layers create thestriated effect, which is pleasing to the eye.

The curing process gives it flavor and fragrance, which vacuum-packing allows it to retain.

Delivery in 2-3 business days | Free with orders over €39

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For 60 years we have been producing Salumi – in an artisanal way

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Cured bacon stretched

Salume Description:

Tuscan-style cured salt-cured taut pork belly with pepper.

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Additional Information

Weight 0,5 kg
Cut of Meat

Bacon is the front part of the rib: a cut that also includes part of the underbelly.

Nutritional values per 100 g

Energy : 314 kcal
Fats : 25 g
Carbohydrates: 0 g
Protein: 21g

Used Spices

Salt, Black Pepper and natural flavorings.

Weight

0.500 g

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July Offer

Cured leg heart

€ 13,00 €10 ,40

For the person who “takes the fat out of the ham” there is no excuse: of the “heart” every single part must be eaten!

20% DISCOUNT

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sliced pork leg heart

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