Free shipping over €69 | from Tuscany to your door!

-5%

Cured bacon stretched

Original price was: 7,20 €.Current price is: 6,80 €.

Selected fresh meat, after being trimmed, is salted together with natural flavorings.

After a few days it is coated with freshly ground pepper. This is followed by a seasoning period that gives it its special taste.

All processing is done by hand.

Alternating lean and fat layers create thestriated effect, which is pleasing to the eye.

The curing process gives it flavor and fragrance, which vacuum-packing allows it to retain.

Delivery in 4-5 business days | Free with orders over €69

+

For 60 years we have been producing Salumi – in an artisanal way

Secure payment by PayPal , credit card or Cash on Delivery.

#Felici se … mangiati!

 

Cured bacon stretched

Salume Description:

Tuscan-style cured salt-cured taut pork belly with pepper.

0/5 (0 Reviews)

—————————-

Additional Information

Weight 0,5 kg
Cut of Meat

Bacon is the front part of the rib: a cut that also includes part of the underbelly.

Nutritional values per 100 g

Energy : 314 kcal
Fats : 25 g
Carbohydrates: 0 g
Protein: 21g

Used Spices

Salt, Black Pepper and natural flavorings.

Weight

0.500 g

Reviews

There are no reviews yet.

Be the first to review “Cured bacon stretched”

You may also like…

  • Felici Salumi seasoned lard

    Seasoned lard


    10,50 

    Seasoned lard

    10,50 

    After being carefully cut into regular pieces, it is salted for many weeks along with natural flavorings.

    After several weeks of maturing , it is flavored with spices such as oregano and bay leaves. Finally Is vacuum-packed, ready to be eaten.

    All lard processing is done by hand.

    Quick View
    Select options This product has multiple variants. The options may be chosen on the product page
  • slice-thigh-sausage

    Slice of Leg


    16,90 

    Slice of Leg

    16,90 

    The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.

    After being aged a minimum of 6 months , it is cut into slices so that it can be consumed more easily.

    All processing of the Pork Leg is done by hand.

    The many months of aging make the product full of flavor and savory.

    The piece is sold in a vacuum and wrapped in yellow paper.

    Quick View
    Add to cart
  • Spicy Curved Sausage 300 g

    Spicy Curved Sausage


    7,70 

    Spicy Curved Sausage

    7,70 

    The fresh meat, after being selected, is finely chopped. It is then mixed together with Red pepper and ai natural flavors . The resulting mixture is then stuffed inside a reconstituted curved casing of natural origin.

    After a few weeks of seasoning it is ready to be packaged and eaten.

    The presence of the Red pepper ground makes it unmistakable from other types of sausage for taste and appearance.

    Out of stock

    Quick View
    Read more

March OFFER

SPICY sausage

7,30 €5,90

Good to eat and ideal for topping pizza!

20% DISCOUNT

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

happy pepperoni

Spedizione veloce

Gratuita con ordini sopra i 39€

Secure Payment

Accettiamo PayPal, le principali Carte di credito e Contrassegno.

100% Qualità

Da 60 anni realizziamo Salumi artigianalmente

Supporto

Ti rispondiamo nel minor tempo possibile

0
    0
    il Tuo Carrello
    Il tuo carrello è vuotoRitorna allo Shop