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Fresh pancettone meat is carefully trimmed and sprinkled with salt, pepper and seasonings. It is rolled keeping the spices inside.
After a few weeks of seasoning, the product is ready to be eaten.
All processing is done by hand.
The alternation of thin and fat layers creates thestriated effect, which is pleasing to the eye, even when rolled.
The curing process gives it flavor and fragrance, which vacuum-packing allows it to retain.
Delivery in 2-3 business days | Free with orders over €39
For 60 years we have been producing Salumi – in an artisanal way
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#Happy if … eaten!
Seasoned Pancetta is rolled by means of reconstituted casing giving it its characteristic round shape.
|Cut of meat||
The pancettone used is the front part of the rib: a cut that also includes part of the underbelly.
|Nutritional values per 100 g||
Energy : 314 kcal
Salt, Black Pepper and Natural Flavors.