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Rolled Bacon


Fresh pancettone meat is carefully trimmed and sprinkled with salt, pepper and seasonings. It is rolled keeping the spices inside.

After a few weeks of seasoning, the product is ready to be eaten.

All processing is done by hand.

The alternation of thin and fat layers creates thestriated effect, which is pleasing to the eye, even when rolled.

The curing process gives it flavor and fragrance, which vacuum-packing allows it to retain.

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For 60 years we have been producing Salumi – in an artisanal way

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#Felici se … mangiati!


Rolled Bacon

Salume Description:

Seasoned Pancetta is rolled by means of reconstituted casing giving it its characteristic round shape.

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Additional Information

Weight 0,7 kg
Cut of meat

The pancettone used is the front part of the rib: a cut that also includes part of the underbelly.

Nutritional values per 100 g

Energy : 314 kcal
Fats : 25 g
Carbohydrates: 0 g
Protein : 21g

Used spices

Salt, Black Pepper and Natural Flavors.


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SPICY sausage

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Good to eat and ideal for topping pizza!









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Da 60 anni realizziamo Salumi artigianalmente


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