Spedizione Gratuita oltre i 39€  | dalla Toscana a casa tua! 

Typical Tuscan cold cuts

We produce the main seasoned cured meats of the Tuscan tradition, in Prato. We produce Ham, Capocollo, Bacon and much more. Find out more!

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  • Seasoned neck

    Seasoned capocollo


    14,50 

    Seasoned capocollo

    14,50 

    The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.

    After being aged at least 3 months is cut into pieces and vacuumed, so that it can be consumed more easily.

    All the work of the Capocollo is done by hand.

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Offerta del Mese di Luglio

Spalla con Osso

€ 58,00 €49,90

Spalla intera, stagionata alla Maniera Toscana.

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#Felici se … mangiati!

 

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