Felici Salumi

 Since 1960 we have been producing the main cured meats of the Tuscan tradition

Our story

Welcome to
Felici Salumi

We are an artisanal Tuscan Salumificio that has been making cured meats for 60 years in Prato.

Everything originates from the Viero butcher’s shop. Since then, every day, with passion and care, we have been producing good things: salami, cured shoulders typical Tuscan sausages.

We ship throughout Italy.

insegna salumificio Coiano Felici Salumi

Shop online Salumi

  • -14% Seasoned neck

    Seasoned capocollo


    12,60 

    Seasoned capocollo

    12,60 

    The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.

    After being aged at least 3 months is cut into pieces and vacuumed, so that it can be consumed more easily.

    All the work of the Capocollo is done by hand.

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  • salamino toscano

    Tuscan salami


    8,30 16,30 

    Tuscan salami

    8,30 16,30 

    The fresh meat, after being selected, is finely chopped. It is then mixed together with the diced and the natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.

    After a few weeks of seasoning it is ready to be packaged and eaten.

    The presence of the dadello cut makes it unmistakable from other types of salami.

    The aging gives it the “good white mold” and that intense and decisive flavor of peppercorns.

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  • spicy-sausage-shop-online-happy-cured meats

    Spicy sausage


    7,30 

    Spicy sausage

    7,30 

    The fresh meat, after being selected, is finely chopped. It is then mixed together with Red pepper and ai natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.

    After a few weeks of seasoning it is ready to be packaged and eaten.

    The presence of the Red pepper ground makes it unmistakable from other types of sausage for taste and appearance.

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    Add to cart

Produced in Tuscany

Here are our cured meats:

cured meats

SINCE 1960 WE PRODUCE THE MAIN TYPICAL CURED MEATS OF TUSCANY

sausages

Tuscan salami, Sbriciolona and Finocchiona PGI

  • salamino toscano

    Tuscan salami


    8,30 16,30 

    Tuscan salami

    8,30 16,30 

    The fresh meat, after being selected, is finely chopped. It is then mixed together with the diced and the natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.

    After a few weeks of seasoning it is ready to be packaged and eaten.

    The presence of the dadello cut makes it unmistakable from other types of salami.

    The aging gives it the “good white mold” and that intense and decisive flavor of peppercorns.

    Clear
    Quick View
    Quick View
    Select options
  • spicy-sausage-shop-online-happy-cured meats

    Spicy sausage


    7,30 

    Spicy sausage

    7,30 

    The fresh meat, after being selected, is finely chopped. It is then mixed together with Red pepper and ai natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.

    After a few weeks of seasoning it is ready to be packaged and eaten.

    The presence of the Red pepper ground makes it unmistakable from other types of sausage for taste and appearance.

    Quick View
    Quick View
    Add to cart
  • -14% Seasoned neck

    Seasoned capocollo


    12,60 

    Seasoned capocollo

    12,60 

    The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.

    After being aged at least 3 months is cut into pieces and vacuumed, so that it can be consumed more easily.

    All the work of the Capocollo is done by hand.

    Quick View
    Quick View
    Add to cart
  • salamino toscano

    Tuscan salami


    8,30 16,30 

    Tuscan salami

    8,30 16,30 

    The fresh meat, after being selected, is finely chopped. It is then mixed together with the diced and the natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.

    After a few weeks of seasoning it is ready to be packaged and eaten.

    The presence of the dadello cut makes it unmistakable from other types of salami.

    The aging gives it the “good white mold” and that intense and decisive flavor of peppercorns.

    Clear
    Quick View
    Quick View
    Select options

Cured shoulders

We create a classic of the Tuscan tradition

  • -14% Seasoned neck

    Seasoned capocollo


    12,60 

    Seasoned capocollo

    12,60 

    The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.

    After being aged at least 3 months is cut into pieces and vacuumed, so that it can be consumed more easily.

    All the work of the Capocollo is done by hand.

    Quick View
    Quick View
    Add to cart
  • salamino toscano

    Tuscan salami


    8,30 16,30 

    Tuscan salami

    8,30 16,30 

    The fresh meat, after being selected, is finely chopped. It is then mixed together with the diced and the natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.

    After a few weeks of seasoning it is ready to be packaged and eaten.

    The presence of the dadello cut makes it unmistakable from other types of salami.

    The aging gives it the “good white mold” and that intense and decisive flavor of peppercorns.

    Clear
    Quick View
    Quick View
    Select options

GIFT BASKETS with Salami

A VERY APPRECIATED GIFT

What they say about us

“It is useless to discuss the quality of the products and the professionalism that this activity guarantees. Always happy with every purchase and I highly recommend “

from Fb reviews

“Fabulous sausages, hams and salamis”

from Google reviews

“Great products, professionalism, the best! I’ve been going there for years and every time I come home satisfied! “

“Great products !!!! Highly recommended !!”

Brochure

Here are all the products we make

Felici Recipes

Our best recipes born from the use of the cured meats we make: Easy, Good and … happy recipes!

Appetizers

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First dishes

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Second courses

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FELICI SALUMI

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Sausages

WE MAKE THE MAIN SAUSAGES OF THE TUSCAN TRADITION

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