Felici Salumi

 Since 1960 we have been producing the main cured meats of the Tuscan tradition

Our story

Welcome to
Felici Salumi

We are an artisanal Tuscan Salumificio that has been making cured meats for 60 years in Prato.

Everything originates from the Viero butcher’s shop. Since then, every day, with passion and care, we have been producing good things: salami, cured shoulders typical Tuscan sausages.

We ship throughout Italy.

insegna salumificio Coiano Felici Salumi

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  • whole boneless shoulder of Felici Salumi

    Boneless seasoned shoulder of pork


    19,30 39,00 

    Boneless seasoned shoulder of pork

    19,30 39,00 

    The fresh meat, after being carefully trimmed and boned, is salted together with natural flavorings.

    After several weeks of seasoning , it is peppered with black pepper and is ready to be eaten.

    The making of Tuscan Shoulder is done as in the old days by hand.

    Seasoned Shoulder Shipping is FREE.

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  • -14% bacon spread happy charcuterie

    Cured bacon stretched


    6,80 

    Cured bacon stretched

    6,80 

    Selected fresh meat, after being trimmed, is salted together with natural flavorings.

    After a few days it is coated with freshly ground pepper. This is followed by a seasoning period that gives it its special taste.

    All processing is done by hand.

    Alternating lean and fat layers create thestriated effect, which is pleasing to the eye.

    The curing process gives it flavor and fragrance, which vacuum-packing allows it to retain.

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  • cured cheek from Felici Salumi

    Seasoned cheek


    6,20 

    Seasoned cheek

    6,20 

    Selected fresh meat, after being trimmed, is salted together with natural flavorings. After a few days, it is coated with freshly ground pepper and matured a few weeks.

    All processing is done by hand.

    Ideal for cooking!

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  • Heart of seasoned pork leg Felici Salumi

    Cured pork Rump


    13,00 

    Cured pork Rump

    13,00 

    The fresh meat, after being carefully trimmed, is salted together with natural flavorings.

    After a few weeks of seasoning it is ready to be packaged and eaten.

    It is completely fat-free, so by savoring the whole slice, you can feel all the processing of the product. And perhaps because of this it has a distinctive flavor: a mixture of classic ham and smoky that blends well with the smell it gives off.

    All processing is done by hand and with only Italian meat.

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Produced in Tuscany

Here are our cured meats:

  • Heart of seasoned pork leg Felici Salumi

    Cured pork Rump


    13,00 

    Cured pork Rump

    13,00 

    The fresh meat, after being carefully trimmed, is salted together with natural flavorings.

    After a few weeks of seasoning it is ready to be packaged and eaten.

    It is completely fat-free, so by savoring the whole slice, you can feel all the processing of the product. And perhaps because of this it has a distinctive flavor: a mixture of classic ham and smoky that blends well with the smell it gives off.

    All processing is done by hand and with only Italian meat.

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  • slice-thigh-sausage

    Slice of Leg


    16,90 

    Slice of Leg

    16,90 

    The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.

    After being aged a minimum of 6 months , it is cut into slices so that it can be consumed more easily.

    All processing of the Pork Leg is done by hand.

    The many months of aging make the product full of flavor and savory.

    The piece is sold in a vacuum and wrapped in yellow paper.

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cured meats

SINCE 1960 WE PRODUCE THE MAIN TYPICAL CURED MEATS OF TUSCANY

sausages

Tuscan salami, Sbriciolona and Finocchiona PGI

  • sbriciolona tuscan salami Felici Salumi

    Tuscan Sbriciolona


    8,90 16,90 

    Tuscan Sbriciolona

    8,90 16,90 

    The fresh meat, after being selected, is finely chopped. It is then mixed together with fennel seeds and natural flavorings. The mixture obtained is then stuffed into a recomposed casing of natural origin.

    After a few weeks of curing, the sbriciolona salami is ready to be packaged and eaten.

    The presence of the fennel seed makes it unmistakable from other types of salami.

    The slight seasoning gives it the typical soft texture that … “crumbles” with a knife!

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  • tuscan salami

    Tuscan salami


    8,30 16,30 

    Tuscan salami

    8,30 16,30 

    The fresh meat, after being selected, is finely chopped. It is then mixed together with the diced and the natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.

    After a few weeks of seasoning it is ready to be packaged and eaten.

    The presence of the dadello cut makes it unmistakable from other types of salami.

    The aging gives it the “good white mold” and that intense and decisive flavor of peppercorns.

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  • -6% seasoned bone-in shoulder of Felici Salumi

    Seasoned pork shoulder bone-in


    46,50 

    Seasoned pork shoulder bone-in

    46,50 

    The fresh meat, after being carefully trimmed, is salted together with natural flavorings.

    After several weeks of seasoning , it is peppered with black pepper and is ready to be eaten.

    All processing of the Shoulder is done by hand.

    The intense flavor and pepper make this product ideal for the most appreciative palates.

    The colorful band around the Shoulder makes it unmistakable.

    Seasoned Shoulder Shipping is FREE!

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  • shoulder pulp

    Seasoned Pork Shoulder Pulp


    15,50 

    Seasoned Pork Shoulder Pulp

    15,50 

    The fresh meat, after being carefully trimmed, is salted together with natural flavorings.

    After a few weeks of seasoning it is ready to be packaged and eaten.

    All steps are carried out as they used to be, by hand.

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Cured shoulders

We create a classic of the Tuscan tradition

  • -6% seasoned bone-in shoulder of Felici Salumi

    Seasoned pork shoulder bone-in


    46,50 

    Seasoned pork shoulder bone-in

    46,50 

    The fresh meat, after being carefully trimmed, is salted together with natural flavorings.

    After several weeks of seasoning , it is peppered with black pepper and is ready to be eaten.

    All processing of the Shoulder is done by hand.

    The intense flavor and pepper make this product ideal for the most appreciative palates.

    The colorful band around the Shoulder makes it unmistakable.

    Seasoned Shoulder Shipping is FREE!

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  • shoulder pulp

    Seasoned Pork Shoulder Pulp


    15,50 

    Seasoned Pork Shoulder Pulp

    15,50 

    The fresh meat, after being carefully trimmed, is salted together with natural flavorings.

    After a few weeks of seasoning it is ready to be packaged and eaten.

    All steps are carried out as they used to be, by hand.

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GIFT BASKETS with Salami

A VERY APPRECIATED GIFT

What they say about us

“It is useless to discuss the quality of the products and the professionalism that this activity guarantees. Always happy with every purchase and I highly recommend “

from Fb reviews

“Fabulous sausages, hams and salamis”

from Google reviews

“Great products, professionalism, the best! I’ve been going there for years and every time I come home satisfied! “

“Great products !!!! Highly recommended !!”

Brochure

Here are all the products we make

Felici Recipes

Our best recipes born from the use of the cured meats we make: Easy, Good and … happy recipes!

Appetizers

Rolls of mozzarella and raw ham

Mozzarella rolls is best served as an appetizer with mozzarella and prosciutto.

First dishes

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Second courses

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FELICI SALUMI

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Sausages

WE MAKE THE MAIN SAUSAGES OF THE TUSCAN TRADITION

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