Our story
Welcome to
Felici Salumi
We are an artisanal Tuscan Salumificio that has been making cured meats for 60 years in Prato.
Everything originates from the Viero butcher’s shop. Since then, every day, with passion and care, we have been producing good things: salami, cured shoulders typical Tuscan sausages.
We ship throughout Italy.
Shop online Salumi
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Seasoned capocollo
12,60 €Quick View
Seasoned capocollo
12,60 €The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.
After being aged at least 3 months is cut into pieces and vacuumed, so that it can be consumed more easily.
All the work of the Capocollo is done by hand.
Quick ViewAdd to cart
Tuscan salami
8,30 € – 16,30 €Quick View
Tuscan salami
8,30 € – 16,30 €The fresh meat, after being selected, is finely chopped. It is then mixed together with the diced and the natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.
After a few weeks of seasoning it is ready to be packaged and eaten.
The presence of the dadello cut makes it unmistakable from other types of salami.
The aging gives it the “good white mold” and that intense and decisive flavor of peppercorns.
Quick ViewSelect options
Spicy sausage
7,30 €Quick View
Spicy sausage
7,30 €The fresh meat, after being selected, is finely chopped. It is then mixed together with Red pepper and ai natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.
After a few weeks of seasoning it is ready to be packaged and eaten.
The presence of the Red pepper ground makes it unmistakable from other types of sausage for taste and appearance.
Quick ViewAdd to cart
Produced in Tuscany
Here are our cured meats:
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-14%
Seasoned capocollo
12,60 €Quick View
Seasoned capocollo
12,60 €The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.
After being aged at least 3 months is cut into pieces and vacuumed, so that it can be consumed more easily.
All the work of the Capocollo is done by hand.
Quick ViewAdd to cart
cured meats
SINCE 1960 WE PRODUCE THE MAIN TYPICAL CURED MEATS OF TUSCANY
sausages
Tuscan salami, Sbriciolona and Finocchiona PGI
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Tuscan salami
8,30 € – 16,30 €Quick View
Tuscan salami
8,30 € – 16,30 €The fresh meat, after being selected, is finely chopped. It is then mixed together with the diced and the natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.
After a few weeks of seasoning it is ready to be packaged and eaten.
The presence of the dadello cut makes it unmistakable from other types of salami.
The aging gives it the “good white mold” and that intense and decisive flavor of peppercorns.
Quick ViewSelect options
Spicy sausage
7,30 €Quick View
Spicy sausage
7,30 €The fresh meat, after being selected, is finely chopped. It is then mixed together with Red pepper and ai natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.
After a few weeks of seasoning it is ready to be packaged and eaten.
The presence of the Red pepper ground makes it unmistakable from other types of sausage for taste and appearance.
Quick ViewAdd to cart
-
-14%
Seasoned capocollo
12,60 €Quick View
Seasoned capocollo
12,60 €The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.
After being aged at least 3 months is cut into pieces and vacuumed, so that it can be consumed more easily.
All the work of the Capocollo is done by hand.
Quick ViewAdd to cart
Tuscan salami
8,30 € – 16,30 €Quick View
Tuscan salami
8,30 € – 16,30 €The fresh meat, after being selected, is finely chopped. It is then mixed together with the diced and the natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.
After a few weeks of seasoning it is ready to be packaged and eaten.
The presence of the dadello cut makes it unmistakable from other types of salami.
The aging gives it the “good white mold” and that intense and decisive flavor of peppercorns.
Quick ViewSelect options
Cured shoulders
We create a classic of the Tuscan tradition
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-14%
Seasoned capocollo
12,60 €Quick View
Seasoned capocollo
12,60 €The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.
After being aged at least 3 months is cut into pieces and vacuumed, so that it can be consumed more easily.
All the work of the Capocollo is done by hand.
Quick ViewAdd to cart
Tuscan salami
8,30 € – 16,30 €Quick View
Tuscan salami
8,30 € – 16,30 €The fresh meat, after being selected, is finely chopped. It is then mixed together with the diced and the natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.
After a few weeks of seasoning it is ready to be packaged and eaten.
The presence of the dadello cut makes it unmistakable from other types of salami.
The aging gives it the “good white mold” and that intense and decisive flavor of peppercorns.
Quick ViewSelect options
GIFT BASKETS with Salami
A VERY APPRECIATED GIFT
What they say about us
“It is useless to discuss the quality of the products and the professionalism that this activity guarantees. Always happy with every purchase and I highly recommend “
from Fb reviews
“Fabulous sausages, hams and salamis”
from Google reviews
“Great products, professionalism, the best! I’ve been going there for years and every time I come home satisfied! “
Brochure
Here are all the products we make
Felici Recipes
Our best recipes born from the use of the cured meats we make: Easy, Good and … happy recipes!
Appetizers
First dishes
Second courses