Felici Salumi

Production of traditional cured meats in the Tuscan way

since 1960

Our story

Welcome to the
Felici Salumi

We are an artisanal Tuscan delic atessen that has been making cured meats for 60 years, in Prato.

It all originates from Viero’s butcher shop. Since then, every day, with passion and care we have been producing BONTA ‘: cured meats, seasoned shoulders, salami and typical Tuscan sausages.

We make shipments throughout Italy.

sign Coiano Felici Salumiatessen

Online Shop Cold Cuts

  • -9% whole boneless shoulder of Felici Salumi

    Boneless seasoned shoulder of pork


    19,30 39,00 

    Boneless seasoned shoulder of pork

    19,30 39,00 

    The fresh meat, after being carefully trimmed and boned, is salted together with natural flavorings.

    After several weeks of seasoning , it is peppered with black pepper and is ready to be eaten.

    The making of Tuscan Shoulder is done as in the old days by hand.

    Seasoned Shoulder Shipping is FREE.

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  • -5% bacon spread happy charcuterie

    Cured bacon stretched


    Original price was: 7,20 €.Current price is: 6,80 €.

    Cured bacon stretched

    Original price was: 7,20 €.Current price is: 6,80 €.

    Selected fresh meat, after being trimmed, is salted together with natural flavorings.

    After a few days it is coated with freshly ground pepper. This is followed by a seasoning period that gives it its special taste.

    All processing is done by hand.

    Alternating lean and fat layers create thestriated effect, which is pleasing to the eye.

    The curing process gives it flavor and fragrance, which vacuum-packing allows it to retain.

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  • cured cheek from Felici Salumi

    Seasoned cheek


    6,20 

    Seasoned cheek

    6,20 

    Selected fresh meat, after being trimmed, is salted together with natural flavorings. After a few days, it is coated with freshly ground pepper and matured a few weeks.

    All processing is done by hand.

    Ideal for cooking!

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  • -13% Seasoned neck

    Seasoned capocollo


    Original price was: 14,50 €.Current price is: 12,60 €.

    Seasoned capocollo

    Original price was: 14,50 €.Current price is: 12,60 €.

    The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.

    After being aged at least 3 months is cut into pieces and vacuumed, so that it can be consumed more easily.

    All the work of the Capocollo is done by hand.

    Weight about 750 g

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finocchiona igp Felici Salumi

FINOCCHIONA IGP

Discover the most typical of Tuscan PGI sausages.

Products in Tuscany

Here are our Salumi

  • the lawn bow breech

    the Flake of Prato | Culatta


    28,00 

    the Flake of Prato | Culatta

    28,00 

    Fiocco or Culatta is made from the lower part of the boneless pork leg. Unlike Culatello, it is not stuffed because part of the rind is retained.

    After salting is finished, it is allowed to rest and dry for several weeks.

    Once cleared of excess salts, it is netted and hung inside air-conditioned cells where aging of at least 4 months begins.

    As a final result, we have a lean, ham-soft sausage with little waste. It is easily recognized because it has a regular, round, elongated shape.

    Flake is sold cut in half and vacuum-packed so that it retains its taste and bright red color. You will be amazed!

     

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  • Heart of seasoned pork leg Felici Salumi

    Cured pork Rump


    13,00 

    Cured pork Rump

    13,00 

    The fresh meat, after being carefully trimmed, is salted together with natural flavorings.

    After a few weeks of seasoning it is ready to be packaged and eaten.

    It is completely fat-free, so by savoring the whole slice, you can feel all the processing of the product. And perhaps because of this it has a distinctive flavor: a mixture of classic ham and smoky that blends well with the smell it gives off.

    All processing is done by hand and with only Italian meat.

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cured meats

SINCE 1960 WE HAVE BEEN PRODUCING THE MAIN TYPICAL TUSCAN CURED MEATS

sausages

Tuscan Salami, Sbriciolona and Finocchiona IGP

  • sbriciolona tuscan salami Felici Salumi

    Tuscan Sbriciolona


    8,90 16,90 

    Tuscan Sbriciolona

    8,90 16,90 

    The fresh meat, after being selected, is finely chopped. It is then mixed together with fennel seeds and natural flavorings. The mixture obtained is then stuffed into a recomposed casing of natural origin.

    After a few weeks of curing, the sbriciolona salami is ready to be packaged and eaten.

    The presence of the fennel seed makes it unmistakable from other types of salami.

    The slight seasoning gives it the typical soft texture that … “crumbles” with a knife!

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  • tuscan salami

    Tuscan salami


    8,30 16,30 

    Tuscan salami

    8,30 16,30 

    The fresh meat, after being selected, is finely chopped. It is then mixed together with the diced and the natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.

    After a few weeks of seasoning it is ready to be packaged and eaten.

    The presence of the cut cube makes Salamino Toscano unmistakable from other types of salami.

    The aging gives it the “good white mold” and that intense and decisive flavor of peppercorns.

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  • Sale! seasoned bone-in shoulder of Felici Salumi

    Seasoned pork shoulder bone-in


    Original price was: 49,00 €.Current price is: 46,50 €.

    Seasoned pork shoulder bone-in

    Original price was: 49,00 €.Current price is: 46,50 €.

    The fresh meat, after being carefully trimmed, is salted together with natural flavorings.

    After several weeks of seasoning , it is peppered with black pepper and is ready to be eaten.

    All processing of the Shoulder is done by hand.

    The intense flavor and pepper make this product ideal for the most appreciative palates.

    The colorful band around the Shoulder makes it unmistakable.

    Seasoned Shoulder Shipping is FREE!

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  • shoulder pulp

    Seasoned Pork Shoulder Pulp


    15,50 

    Seasoned Pork Shoulder Pulp

    15,50 

    The fresh meat, after being carefully trimmed, is salted together with natural flavorings.

    After a few weeks of seasoning it is ready to be packaged and eaten.

    All steps are carried out as they used to be, by hand.

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seasoned shoulders

We make a traditional Tuscan classic
  • Sale! seasoned bone-in shoulder of Felici Salumi

    Seasoned pork shoulder bone-in


    Original price was: 49,00 €.Current price is: 46,50 €.

    Seasoned pork shoulder bone-in

    Original price was: 49,00 €.Current price is: 46,50 €.

    The fresh meat, after being carefully trimmed, is salted together with natural flavorings.

    After several weeks of seasoning , it is peppered with black pepper and is ready to be eaten.

    All processing of the Shoulder is done by hand.

    The intense flavor and pepper make this product ideal for the most appreciative palates.

    The colorful band around the Shoulder makes it unmistakable.

    Seasoned Shoulder Shipping is FREE!

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    Select options
  • shoulder pulp

    Seasoned Pork Shoulder Pulp


    15,50 

    Seasoned Pork Shoulder Pulp

    15,50 

    The fresh meat, after being carefully trimmed, is salted together with natural flavorings.

    After a few weeks of seasoning it is ready to be packaged and eaten.

    All steps are carried out as they used to be, by hand.

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GIFT BINS with Cold Cuts

A MUCH APPRECIATED GIFT

“What They Say” about Us

“Needless to discuss the quality of products and professionalism that this business provides. Always happy with each purchase and highly recommend”

from Fb reviews

“Sausages, Hams and Fabulous Salami”

from Google reviews

“Great products, professionalism, the best! I have been going there for years now and every time I go home satisfied!”

“Great products!!!! Highly recommended!!!”

Brochure

Here are all the products we make:

Happy Recipes

Our best recipes born from the use of the Salumi we make: recipes Easy, Good and … happy!

Ham basket with Parmesan truffles

Using the Prosciutto we will make a “rose” with cheese inside.

Swivels with zucchini and bacon

These swivels are pretty to look at and are definitely tantalizing, one pulls the other!

Savory puffs with robiola and Prosciutto

In this new recipe we will make together a savory cream puff filled with cheese and ham. A tasty appetizer!

Rolls of mozzarella and raw ham

Mozzarella rolls is best served as an appetizer with mozzarella and prosciutto.

Pasta with Squash Blossoms and Salami

A First Course that combines the sweetness of squash blossoms with the savoriness of salami, a combination to be discovered!!!

Whole wheat fusilli with pumpkin and crispy bacon

A typical autumn first course with pumpkin and crispy bacon.

Pork Loin with Lard

Pork loin stuffed and bardoned with Tuscan lard. Delicious!

Hake Bites with Ham

Hake is a neutral-tasting, somewhat anonymous fish, so in this recipe we will flavor it with slices of prosciutto. It will surprise you!People: 4Time: 15 minutesDifficulty: EasySuitable for: Main coursesInside the recipe Hake Bites with HamAt the stove: Renza Nardi...

Pumpkin flowers stuffed with ricotta cheese and salami

It is hard to resist fried squash blossoms, even more so if they are stuffed with ricotta and Salami!

Chicken Skewers with Bacon

A tantalizing second these tasty morsels! A simple skewer with potatoes and crispy bacon

FELICI SALUMI

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Sausages

WE MAKE THE MAIN SAUSAGES OF THE TUSCAN TRADITION

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