Our story
Welcome to
Felici Salumi
We are an artisanal Tuscan Salumificio that has been making cured meats for 60 years in Prato.
Everything originates from the Viero butcher’s shop. Since then, every day, with passion and care, we have been producing good things: salami, cured shoulders typical Tuscan sausages.
We ship throughout Italy.
Shop online Salumi
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Boneless seasoned shoulder of pork
19,30 € – 39,00 €Quick View
Boneless seasoned shoulder of pork
19,30 € – 39,00 €The fresh meat, after being carefully trimmed and boned, is salted together with natural flavorings.
After several weeks of seasoning , it is peppered with black pepper and is ready to be eaten.
The making of Tuscan Shoulder is done as in the old days by hand.
Seasoned Shoulder Shipping is FREE.
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Cured bacon stretched
6,80 €Quick View
Cured bacon stretched
6,80 €Selected fresh meat, after being trimmed, is salted together with natural flavorings.
After a few days it is coated with freshly ground pepper. This is followed by a seasoning period that gives it its special taste.
All processing is done by hand.
Alternating lean and fat layers create thestriated effect, which is pleasing to the eye.
The curing process gives it flavor and fragrance, which vacuum-packing allows it to retain.
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Seasoned cheek
6,20 €Quick View
Seasoned cheek
6,20 €Selected fresh meat, after being trimmed, is salted together with natural flavorings. After a few days, it is coated with freshly ground pepper and matured a few weeks.
All processing is done by hand.
Ideal for cooking!
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Cured pork Rump
13,00 €Quick View
Cured pork Rump
13,00 €The fresh meat, after being carefully trimmed, is salted together with natural flavorings.
After a few weeks of seasoning it is ready to be packaged and eaten.
It is completely fat-free, so by savoring the whole slice, you can feel all the processing of the product. And perhaps because of this it has a distinctive flavor: a mixture of classic ham and smoky that blends well with the smell it gives off.
All processing is done by hand and with only Italian meat.
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Produced in Tuscany
Here are our cured meats:
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Cured pork Rump
13,00 €Quick View Cured pork Rump
13,00 €The fresh meat, after being carefully trimmed, is salted together with natural flavorings.
After a few weeks of seasoning it is ready to be packaged and eaten.
It is completely fat-free, so by savoring the whole slice, you can feel all the processing of the product. And perhaps because of this it has a distinctive flavor: a mixture of classic ham and smoky that blends well with the smell it gives off.
All processing is done by hand and with only Italian meat.
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Slice of Leg
16,90 €Quick View
Slice of Leg
16,90 €The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.
After being aged a minimum of 6 months , it is cut into slices so that it can be consumed more easily.
All processing of the Pork Leg is done by hand.
The many months of aging make the product full of flavor and savory.
The piece is sold in a vacuum and wrapped in yellow paper.
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cured meats
SINCE 1960 WE PRODUCE THE MAIN TYPICAL CURED MEATS OF TUSCANY
sausages
Tuscan salami, Sbriciolona and Finocchiona PGI
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Tuscan Sbriciolona
8,90 € – 16,90 €Quick View
Tuscan Sbriciolona
8,90 € – 16,90 €The fresh meat, after being selected, is finely chopped. It is then mixed together with fennel seeds and natural flavorings. The mixture obtained is then stuffed into a recomposed casing of natural origin.
After a few weeks of curing, the sbriciolona salami is ready to be packaged and eaten.
The presence of the fennel seed makes it unmistakable from other types of salami.
The slight seasoning gives it the typical soft texture that … “crumbles” with a knife!
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Tuscan salami
8,30 € – 16,30 €Quick View
Tuscan salami
8,30 € – 16,30 €The fresh meat, after being selected, is finely chopped. It is then mixed together with the diced and the natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.
After a few weeks of seasoning it is ready to be packaged and eaten.
The presence of the dadello cut makes it unmistakable from other types of salami.
The aging gives it the “good white mold” and that intense and decisive flavor of peppercorns.
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Seasoned pork shoulder bone-in
46,50 €Quick View
Seasoned pork shoulder bone-in
46,50 €The fresh meat, after being carefully trimmed, is salted together with natural flavorings.
After several weeks of seasoning , it is peppered with black pepper and is ready to be eaten.
All processing of the Shoulder is done by hand.
The intense flavor and pepper make this product ideal for the most appreciative palates.
The colorful band around the Shoulder makes it unmistakable.
Seasoned Shoulder Shipping is FREE!
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Seasoned Pork Shoulder Pulp
15,50 €Quick View
Seasoned Pork Shoulder Pulp
15,50 €The fresh meat, after being carefully trimmed, is salted together with natural flavorings.
After a few weeks of seasoning it is ready to be packaged and eaten.
All steps are carried out as they used to be, by hand.
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Cured shoulders
We create a classic of the Tuscan tradition
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Seasoned pork shoulder bone-in
46,50 €Quick ViewSeasoned pork shoulder bone-in
46,50 €The fresh meat, after being carefully trimmed, is salted together with natural flavorings.
After several weeks of seasoning , it is peppered with black pepper and is ready to be eaten.
All processing of the Shoulder is done by hand.
The intense flavor and pepper make this product ideal for the most appreciative palates.
The colorful band around the Shoulder makes it unmistakable.
Seasoned Shoulder Shipping is FREE!
Quick ViewSelect optionsSeasoned Pork Shoulder Pulp
15,50 €Quick ViewSeasoned Pork Shoulder Pulp
15,50 €The fresh meat, after being carefully trimmed, is salted together with natural flavorings.
After a few weeks of seasoning it is ready to be packaged and eaten.
All steps are carried out as they used to be, by hand.
Quick ViewAdd to cart
GIFT BASKETS with Salami
A VERY APPRECIATED GIFT
What they say about us
“It is useless to discuss the quality of the products and the professionalism that this activity guarantees. Always happy with every purchase and I highly recommend “
from Fb reviews
“Fabulous sausages, hams and salamis”
from Google reviews
“Great products, professionalism, the best! I’ve been going there for years and every time I come home satisfied! “
Brochure
Here are all the products we make
Felici Recipes
Our best recipes born from the use of the cured meats we make: Easy, Good and … happy recipes!
Appetizers
First dishes
Second courses