Once the first slice of the sausage is opened and cut, a question arises: how is it stored? How do you keep the freshness, flavor and all the...
Blog - Tuscan Salumi
A blog that helps you learn more about Tuscan Salumi and the products we make.
The classic Tuscan cutting board features a wide variety of typical cured meats united by the flavor that goes well with “sciocco” bread and crostini.
Going to the producer allows you to see the steps, the stages that gave birth to the Salume. We take the customer by the hand–an experience!
Two very good cured meats compared so you can get to know them better and recognize them by sight.
Advice on which Salumi to use in gift baskets. A welcome gift!
Authors – Happy Recipes&Blog
About Renza NardiAuthor in happy recipes My storyRenza Nardi is a lover of cooking and experimenting in the kitchen. In order to put in order and...
About Veronica RanocchiAuthor in the blog - Felici Salumi My storyVeronica Ranocchi was born in Prato on October 15, 1992. Graduating from the Liceo...