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Spicy Curved Sausage
7,70 €
The fresh meat, after being selected, is finely chopped. It is then mixed together with Red pepper and ai natural flavors . The resulting mixture is then stuffed inside a reconstituted curved casing of natural origin.
After a few weeks of seasoning it is ready to be packaged and eaten.
The presence of the Red pepper ground makes it unmistakable from other types of sausage for taste and appearance.
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For 60 years we have been producing Salumi – in an artisanal way
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#Happy if … eaten!
Spicy Curved Sausage
Salume Description:
This curved seasoned sa usage is a sausage made spicy by the presence of red chili pepper, finely ground.
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Additional Information
| Weight | 0,4 kg |
|---|---|
| Meat dough | It is a salami with inside a part of lean meat and a fatter part obtained from trimming the Shoulder of the pig. |
| Nutritional values per 100 g | Energy: 438 kcal |
| Used Spices | Salt, red chilli and natural flavors. |
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Slice of Leg
16,90 €
Slice of Leg
16,90 €The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.
After being aged a minimum of 6 months , it is cut into slices so that it can be consumed more easily.
All processing of the Pork Leg is done by hand.
The many months of aging make the product full of flavor and savory.
The piece is sold in a vacuum and wrapped in yellow paper.
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Seasoned lard
10,50 €
Seasoned lard
10,50 €After being carefully cut into regular pieces, it is salted for many weeks along with natural flavorings.
After several weeks of maturing , it is flavored with spices such as oregano and bay leaves. Finally Is vacuum-packed, ready to be eaten.
All lard processing is done by hand.
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March OFFER
SPICY sausage
€ 7,30 €5,90
Good to eat and ideal for topping pizza!
20% DISCOUNT
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For 60 years we have been handcrafting Salumi
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