FELICI SALUMI

SEASONED PORK CURED MEATS

typical tuscan seasoned cured meats

PRODUCTION OF TRADITIONAL CURED MEATS IN THE TUSCAN WAY SINCE 1960.

Pork thigh Slice with ham

Slice of cured pork leg, Tuscan-style salted. Vacuum-packed in yellow paper. Size: 1,000 / 2,000 kg

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HEART OF HAM

The best of ham, salted Tuscan style. With little fat and lots of flavor. Size: 0.800/1.300 kg

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bacon

Tuscan-style salted cured porkbelly with pepper. Vacuum-packed.

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Rolled bacon

Tuscan-style salted seasoned bacon, with pepper. It is rolled so that it is inimitable.

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cheek

Tuscan-style salted pork cheek packaged whole or vacuum packed. Ideal for Cooking.

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diced bacon

Tuscan-style salted seasoned bacon, with pepper. Cut into cubes … irresistible!

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capocollo

CPork apocollo, Tuscan-style salted. Packaged whole or in halves, in yellow paper.

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lard

Tuscan-style salted porklard. It melts in your mouth, giving you a unique taste.

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Sausages

WE MAKE THE MAIN SAUSAGES OF THE TUSCAN TRADITION

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