Online Shop | Felici Salumi

Buy our products online: we have been making salumi alla Maniera Toscana since 1960

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  • -9% whole boneless shoulder of Felici Salumi

    Boneless seasoned shoulder of pork


    19,30 39,00 

    Boneless seasoned shoulder of pork

    19,30 39,00 

    The fresh meat, after being carefully trimmed and boned, is salted together with natural flavorings.

    After several weeks of seasoning , it is peppered with black pepper and is ready to be eaten.

    The making of Tuscan Shoulder is done as in the old days by hand.

    Seasoned Shoulder Shipping is FREE.

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  • diced bacon happy cold cuts

    Cubed Bacon


    6,80 

    Cubed Bacon

    6,80 

    Selected fresh meat, after being trimmed, is salted together with natural flavorings. After a few days it is coated with freshly ground pepper.

    Finally, the seasoned bacon is cut into cubes, making it like so many “confetti.”

    The cubes are ideal for bakers who wish to make schiacciata with cracklings.

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  • -5% bacon spread happy charcuterie

    Cured bacon stretched


    6,80 

    Cured bacon stretched

    6,80 

    Selected fresh meat, after being trimmed, is salted together with natural flavorings.

    After a few days it is coated with freshly ground pepper. This is followed by a seasoning period that gives it its special taste.

    All processing is done by hand.

    Alternating lean and fat layers create thestriated effect, which is pleasing to the eye.

    The curing process gives it flavor and fragrance, which vacuum-packing allows it to retain.

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  • Heart of seasoned pork leg Felici Salumi

    Cured pork Rump


    13,00 

    Cured pork Rump

    13,00 

    The fresh meat, after being carefully trimmed, is salted together with natural flavorings.

    After a few weeks of seasoning it is ready to be packaged and eaten.

    It is completely fat-free, so by savoring the whole slice, you can feel all the processing of the product. And perhaps because of this it has a distinctive flavor: a mixture of classic ham and smoky that blends well with the smell it gives off.

    All processing is done by hand and with only Italian meat.

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  • felicetto salami without preservatives Felici Salumi

    Felicetto salami


    9,30 

    Felicetto salami

    9,30 

    The fresh meat, after being selected, is finely chopped. It is then mixed together with natural flavorings. The resulting mixture is stuffed inside a reconstituted casing of natural origin.

    After a few weeks of seasoning it is ready to be packaged and eaten.

    A natural product suitable for everyone, even toddlers.

    The production method developed allows us to present a salami produced without nitrites and nitrates that at the same time has strict characteristics of a safe product, on the good…. Judge after tasting!

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  • peppered boneless seasoned pork leg

    Peppered boneless pork Ham


    78,00 

    Peppered boneless pork Ham

    78,00 

    Our Peposo is made from seasoned boneless pork leg.

    The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.

    After being seasoned a minimum of 6 months it is coated with pepper and left to season again. This results in a taste reminiscent of seasoned Shoulder.

    All processing of Peposo is done by hand.

    Peposo Shipping is FREE!

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  • bacon rolled bacon stagioanata happy charcuterie

    Rolled Bacon


    9,90 

    Rolled Bacon

    9,90 

    Fresh pancettone meat is carefully trimmed and sprinkled with salt, pepper and seasonings. It is rolled keeping the spices inside.

    After a few weeks of seasoning, the product is ready to be eaten.

    All processing is done by hand.

    The alternation of thin and fat layers creates thestriated effect, which is pleasing to the eye, even when rolled.

    The curing process gives it flavor and fragrance, which vacuum-packing allows it to retain.

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  • -13% Seasoned neck

    Seasoned capocollo


    12,60 

    Seasoned capocollo

    12,60 

    The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.

    After being aged at least 3 months is cut into pieces and vacuumed, so that it can be consumed more easily.

    All the work of the Capocollo is done by hand.

    Weight about 750 g

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  • cured cheek from Felici Salumi

    Seasoned cheek


    6,20 

    Seasoned cheek

    6,20 

    Selected fresh meat, after being trimmed, is salted together with natural flavorings. After a few days, it is coated with freshly ground pepper and matured a few weeks.

    All processing is done by hand.

    Ideal for cooking!

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  • Felici Salumi seasoned lard

    Seasoned lard


    10,50 

    Seasoned lard

    10,50 

    After being carefully cut into regular pieces, it is salted for many weeks along with natural flavorings.

    After several weeks of maturing , it is flavored with spices such as oregano and bay leaves. Finally Is vacuum-packed, ready to be eaten.

    All lard processing is done by hand.

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  • Sale! seasoned bone-in shoulder of Felici Salumi

    Seasoned pork shoulder bone-in


    46,50 

    Seasoned pork shoulder bone-in

    46,50 

    The fresh meat, after being carefully trimmed, is salted together with natural flavorings.

    After several weeks of seasoning , it is peppered with black pepper and is ready to be eaten.

    All processing of the Shoulder is done by hand.

    The intense flavor and pepper make this product ideal for the most appreciative palates.

    The colorful band around the Shoulder makes it unmistakable.

    Seasoned Shoulder Shipping is FREE!

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  • shoulder pulp

    Seasoned Pork Shoulder Pulp


    15,50 

    Seasoned Pork Shoulder Pulp

    15,50 

    The fresh meat, after being carefully trimmed, is salted together with natural flavorings.

    After a few weeks of seasoning it is ready to be packaged and eaten.

    All steps are carried out as they used to be, by hand.

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  • slice-thigh-sausage

    Slice of Leg


    16,90 

    Slice of Leg

    16,90 

    The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.

    After being aged a minimum of 6 months , it is cut into slices so that it can be consumed more easily.

    All processing of the Pork Leg is done by hand.

    The many months of aging make the product full of flavor and savory.

    The piece is sold in a vacuum and wrapped in yellow paper.

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  • Spicy Curved Sausage 300 g

    Spicy Curved Sausage


    7,70 

    Spicy Curved Sausage

    7,70 

    The fresh meat, after being selected, is finely chopped. It is then mixed together with Red pepper and ai natural flavors . The resulting mixture is then stuffed inside a reconstituted curved casing of natural origin.

    After a few weeks of seasoning it is ready to be packaged and eaten.

    The presence of the Red pepper ground makes it unmistakable from other types of sausage for taste and appearance.

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  • spicy-sausage-shop-online-happy-cured meats

    Spicy sausage


    7,30 

    Spicy sausage

    7,30 

    The fresh meat, after being selected, is finely chopped. It is then mixed together with Red pepper and ai natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.

    After a few weeks of seasoning it is ready to be packaged and eaten.

    The presence of the Red pepper ground makes it unmistakable from other types of sausage for taste and appearance.

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  • -11% the lawn bow breech

    the Flake of Prato | Culatta


    24,90 

    the Flake of Prato | Culatta

    24,90 

    Fiocco or Culatta is made from the lower part of the boneless pork leg. Unlike Culatello, it is not stuffed because part of the rind is retained.

    After salting is finished, it is allowed to rest and dry for several weeks.

    Once cleared of excess salts, it is netted and hung inside air-conditioned cells where aging of at least 4 months begins.

    As a final result, we have a lean, ham-soft sausage with little waste. It is easily recognized because it has a regular, round, elongated shape.

    Flake is sold cut in half and vacuum-packed so that it retains its taste and bright red color. You will be amazed!

     

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  • truffle salami

    Truffle Salami


    13,60 

    Truffle Salami

    13,60 

    The fresh meat, after being selected, is finely chopped. It is then mixed together with natural flavorings and truffle zest. The mixture obtained is then stuffed into a recomposed casing of natural origin.

    After several weeks of seasoning, it is ready to be packaged and vacuum-sealed.

    The presence of cut Truffle flakes makes it unmistakable from other types of salami. Its aroma can be perceived by smell even before taste.

    Aging gives it the “good white mold” and that strong, intense flavor of crushed peppercorns.

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  • finocchiona igp tuscany Felici salumi

    Tuscan Finocchiona IGP


    12,90 

    Tuscan Finocchiona IGP

    12,90 

    The fresh meat, after being selected, is finely chopped. It is then mixed together with fennel seeds and natural flavorings. The mixture obtained is then stuffed into a recomposed casing of natural origin.

    After a few weeks of seasoning it is ready to be packaged and eaten.

    Made as it once was, only of Italian meat.

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  • tuscan salami

    Tuscan salami


    8,30 16,30 

    Tuscan salami

    8,30 16,30 

    The fresh meat, after being selected, is finely chopped. It is then mixed together with the diced and the natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.

    After a few weeks of seasoning it is ready to be packaged and eaten.

    The presence of the cut cube makes Salamino Toscano unmistakable from other types of salami.

    The aging gives it the “good white mold” and that intense and decisive flavor of peppercorns.

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  • -15% sbriciolona tuscan salami Felici Salumi

    Tuscan Sbriciolona


    7,10 14,20 

    Tuscan Sbriciolona

    7,10 14,20 

    The fresh meat, after being selected, is finely chopped. It is then mixed together with fennel seeds and natural flavorings. The mixture obtained is then stuffed into a recomposed casing of natural origin.

    After a few weeks of curing, the sbriciolona salami is ready to be packaged and eaten.

    The presence of the fennel seed makes it unmistakable from other types of salami.

    The slight seasoning gives it the typical soft texture that … “crumbles” with a knife!

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Reviews

Felici Salumi
4.8
Basato su 25 recensioni
Felici Salumi
4.9
Basato su 18 recensioni
Выгрузка попадает в ТОП-10 по Италии))
Макс З.
Макс З.
1681728848
Ottimi prodotti lo consiglio grazie de gradito omaggio 👏
Fabrizio Q.
Fabrizio Q.
1677082744
Prodotti fantastici e una grandissima attenzione al cliente.
Ilaria M.
Ilaria M.
1675520414
Prodotti veramente ottimi e di alta qualità. Ho ricevuto anche un gradito omaggio, super consigliato!!!
Alberto T.
Alberto T.
1673611565
I proprietari sono molto cordiali e i loro prodotti sono ottimi, in particolare la sbriciolona e il salamino al tartufo
Riccardo F.
Riccardo F.
1671891190
È la seconda volta che acquisto i salumi e devo dire che non solo sono buoni ma pure il servizio è ottimo. Ringrazio inoltre per il gentile e inaspettato omaggio inviatomi
Bartolomeo R.
Bartolomeo R.
1668532278
Giorgio B.
Giorgio B.
1667419822
Ordine arrivato nei tempi previsti perfettamente imballato con un graditissimo omaggio. Prodotti eccellenti (fiocco di prato, sbriciolona toscana e capocollo stagionato) complimenti!!!Consigliatissimo
Bissil*
Bissil*
1666088513
L'ho conosciuto per caso assaggiando una spalla della loro produzione e sono rimasto sorpreso dalla qualità e il gusto del prodotto,Ottimo, azienda top del settore!!
alessio M.
alessio M.
1664458799
Ho ordinato via Internet prosciutto di spalla e finocchiona e il pacco, arrivato celermente, conteneva anche un salamoino in omaggio. Tutto asquisito! Sapori genuini di una volta. Consigliatissimo
Carla V.
Carla V.
1657102543
Ottimi prodotti, spedizione veloce e precisa, omaggio graditissimo!
Angela A.
Angela A.
1643224204
Ottimi Salumi, persone veramente speciali. Complimenti.
Renzo A.
Renzo A.
1640858463
Veramente soddisfatto. Lo consiglio, cortesissimi al telefono per un piccolo disguido alla consegna, immediatamente risolto, salumi di alta qualità ad un prezzo più che onesto, farò un figurone con gli ospiti per le prossime festività.
Qualità, imballaggio perfetto e velocità di consegna.
Grazie
Giorgio L.
Giorgio L.
1638972053
Ragazzi , ho ordinato delle spalle cotte stagionate e appena aperto il pacco.... quasi quasi ci mangiavo col profumo.Grazie alla ditta Felici Salumi e soddisfatta della mia scelta.
Sonia C.
Sonia C.
1638960853
salumi deliziosi genuinità e cordialità, in un unica parola Felici Salumi!!!!!!
Buonocore A.
Buonocore A.
1637154768
Ho ricevuto oggi la spalla disossata . Una cosa fantastica . Ottima stagionatura e carne saporita e preziosa . Veramente ottima. Graditissimo il piccolo pensiero . Grazie Grazie
Carlo Marsalli Lucca
Carlo M.
Carlo M.
1631877460
Gente lavoratrice, e pancetta ben impegnata!!!
Maurizio G.
Maurizio G.
1622200777
Ho avuto la fortuna di aver conosciuto, ed essere servito dalla Signora Patrizia, la titolare, donna affabile, gentile e davvero molto disponibile. Ho assaggiato i prodotti, e sono rimasto piacevolmente colpito dal gusto saporito, ma non stucchevole nel post cena, dove con alcuni salumi, sei costretto a bere molta acqua, dalla sete che provocano. Davvero un ottimo rapporto prezzo / qualità. Consigliato.
Francesco B.
Francesco B.
1618341561
Salumi di qualità, ottimi prezzi, personale gentile e competente!😊
Claudia C.
Claudia C.
1611162906
Prodotti a km 0 eccellenti
Antonella B.
Antonella B.
1605106465
In posto, quando ci stai bene il tempo trascorre e non te ne accorgi: da 15 anni in questa Salumeria, una seconda casa 😊
Giuseppe C.
Giuseppe C.
1603801042
Buonissimi!!!
Vanessa F.
Vanessa F.
1601585580
Damiano B.
Damiano B.
1601044491
Carla P.
Carla P.
1585434992
Ali C.
Ali C.
1583442490
Insaccati Prosciutti e SalamiFavolosi
Lido G.
Lido G.
1581339920
Nikola N.
Nikola N.
1579612469
susanna C.
susanna C.
1545133722
Ottimi prodotti!!!! Consigliatissimo!!
Mariasole A.
Mariasole A.
1538596035
Mauro A.
Mauro A.
1518176558
Chiara B.
Chiara B.
1513536912
Alice P.
Alice P.
1512857273
Dimitri L.
Dimitri L.
1512812626
Caterina C.
Caterina C.
1512805125
Camilla C.
Camilla C.
1512775619
Ottimi prodotti qualità-prezzo! Acquistati presso la Coop di Parco Prato ... da 10 prosciutto e schiacciata!!! 😀
Vanessa F.
Vanessa F.
1512766919
Stanciu F.
Stanciu F.
1512759711
Inutile discutere della qualità dei prodotti e della professionalità che questa attività garantisce. Sempre felice per ogni acquisto e consiglio vivamente.
Pablo Ochoa C.
Pablo Ochoa C.
1512751148
ottimi prodotti, professionalità il migliore! ormai ci vado da anni e tutte le volte torno a casa soddisfatto!
Francesco S.
Francesco S.
1512750161
Lorenzo M.
Lorenzo M.
1512748803
Compravo il salame toscano alla Coop. Prodotto di ottima qualità e a prezzi estremamente convenienti. Alla Coop non lo vendono più così mi toccherà andarlo a comprare a Prato. Ma ne varrà la pena.
Ottimi prodotti
Patrizia M.
Patrizia M.
1451501344
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January OFFER

Truffle Salami

€ 13,60 €9 ,52

White truffle salami with rich taste and unmistakable smell.

30% DISCOUNT

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truffle salami

Felici recipes

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For 60 years we have been handcrafting Salumi

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