Spedizione Gratuita oltre i 39€ | dalla Toscana a casa tua!
Cured bacon stretched
Original price was: 7,20 €.6,80 €Current price is: 6,80 €.
Selected fresh meat, after being trimmed, is salted together with natural flavorings.
After a few days it is coated with freshly ground pepper. This is followed by a seasoning period that gives it its special taste.
All processing is done by hand.
Alternating lean and fat layers create thestriated effect, which is pleasing to the eye.
The curing process gives it flavor and fragrance, which vacuum-packing allows it to retain.
Consegna in 2-3 giorni lavorativi | Gratis con ordini sopra i 39€
Da 60 anni produciamo Salumi - in maniera Artigianale
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Cured bacon stretched
Descrizione Salume:
Tuscan-style cured salt-cured taut pork belly with pepper.
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Informazioni Addizionali
| Weight | 0,5 kg |
|---|---|
| Cut of Meat | Bacon is the front part of the rib: a cut that also includes part of the underbelly. |
| Nutritional values per 100 g | Energy : 314 kcal |
| Used Spices | Salt, Black Pepper and natural flavorings. |
| Weight | 0.500 g |
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OFFERTA di Gennaio
FINOCCHIONA IGP Toscana
€ 12,90 €10,30
La regina degli insaccati toscani, con carne italiana e semi di finocchio intero.
SCONTO 20%
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Gratuita con ordini sopra i 39€
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Da 60 anni realizziamo Salumi artigianalmente
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