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Slice of Leg
16,90 €
The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.
After being aged a minimum of 6 months , it is cut into slices so that it can be consumed more easily.
All processing of the Pork Leg is done by hand.
The many months of aging make the product full of flavor and savory.
The piece is sold in a vacuum and wrapped in yellow paper.
Consegna in 2-3 giorni lavorativi | Gratis con ordini sopra i 39€
Da 60 anni produciamo Salumi - in maniera Artigianale
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Slice of Leg
Descrizione Salume:
Prosciutto is the king of cured meats: it is the back part of the pig, the most flavorful and palatable part.
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Informazioni Addizionali
| Weight | 0,9 kg |
|---|---|
| Meat chosen | The back part of the pig, the leg ungloved i.e. without the bone; a piece with the right proportions of lean and fat parts and easy to cut. |
| Nutritional values per 100 g | Energy : 302 kcal |
| Used spices | Salt, black pepper and natural aromas. |
| Weight | 1 kg approx. |
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OFFERTA di Gennaio
FINOCCHIONA IGP Toscana
€ 12,90 €10,30
La regina degli insaccati toscani, con carne italiana e semi di finocchio intero.
SCONTO 20%
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Da 60 anni realizziamo Salumi artigianalmente
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