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Peppered boneless pork Ham
78,00 €
Our Peposo is made from seasoned boneless pork leg.
The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.
After being seasoned a minimum of 6 months it is coated with pepper and left to season again. This results in a taste reminiscent of seasoned Shoulder.
All processing of Peposo is done by hand.
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For 60 years we have been producing Salumi – in an artisanal way
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Peppered boneless pork Ham
Salume Description:
Peposo is the peppered boneless ham: it combines the taste of the thigh with the flavor of pepper, typical of Tuscan cured meats.
The many months of seasoning along with the pepper that coats it make it full of flavor and savory.
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Additional Information
| Weight | 5,500 kg |
|---|---|
| Carne scelta | The back part of the pig, the leg ungloved i.e. without the bone; a piece with the right proportions of lean and fat parts and easy to cut. |
| Valori Nutrizionali per 100 g | Energy : 302 kcal |
| Spezie usate | Salt, black pepper and natural aromas. |
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March OFFER
SPICY sausage
โฌ 7,30 โฌ5,90
Good to eat and ideal for topping pizza!
20% DISCOUNT
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