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Tuscan Finocchiona IGP
10,90 €
The fresh meat, after being selected, is finely chopped. It is then mixed together with fennel seeds and natural flavorings. The mixture obtained is then stuffed into a recomposed casing of natural origin.
After a few weeks of seasoning it is ready to be packaged and eaten.
Made as it once was, only of Italian meat.
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For 60 years we have been producing Salumi – in an artisanal way
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#Felici se … mangiati!
Tuscan Finocchiona IGP
Salume Description:
Finocchiona IGP is a typical Tuscan sausage with whole fennel seeds.
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Additional Information
| Weight | 0,500 kg |
|---|---|
| Nutritional values per 100 g | Energy: 440 kcal |
| Used Spices | Salt, black pepper, and fennel seed. |
| Meat dough | Finocchiona is a type of salami with a part of lean meat and a fatter part inside, from the trimming of the pork shoulder. |
| taxonomy singular name: Peso | 0.500 g |
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March OFFER
SPICY sausage
€ 7,30 €5,90
Good to eat and ideal for topping pizza!
20% DISCOUNT
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