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Tuscan Sbriciolona
Price range: 8,90 € through 16,90 €
The fresh meat, after being selected, is finely chopped. It is then mixed together with fennel seeds and natural flavorings. The mixture obtained is then stuffed into a recomposed casing of natural origin.
After a few weeks of curing, the sbriciolona salami is ready to be packaged and eaten.
The presence of the fennel seed makes it unmistakable from other types of salami.
The slight seasoning gives it the typical soft texture that … “crumbles” with a knife!
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Da 60 anni produciamo Salumi - in maniera Artigianale
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Tuscan Sbriciolona
Descrizione Salume:
Sbriciolona salami is a typical Tuscan sausage with whole fennel seeds and red wine.
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Informazioni Addizionali
| Weight | 0,500 kg |
|---|---|
| Meat dough | Sbriciolona is a type of salami with a part of lean meat and a part of the pork shoulder trimmings inside. |
| Nutritional values per 100 g | Energy: 440 kcal |
| Used spices | Salt, fennel seeds and natural flavorings. |
| Peso | 0.500, 1 kg |
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