Spedizione Gratuita oltre i 39€ | dalla Toscana a casa tua!
Spicy sausage
7,30 €
The fresh meat, after being selected, is finely chopped. It is then mixed together with Red pepper and ai natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.
After a few weeks of seasoning it is ready to be packaged and eaten.
The presence of the Red pepper ground makes it unmistakable from other types of sausage for taste and appearance.
Consegna in 2-3 giorni lavorativi | Gratis con ordini sopra i 39€
Da 60 anni produciamo Salumi - in maniera Artigianale
Pagamento Sicuro con PayPal , carta di credito o Contrassegno.
#Felici se ... mangiati!
Spicy sausage
Descrizione Salume:
This cured sausage stretched out it is a sausage made spicy due to the presence of finely ground red pepper.
----------------------------
Informazioni Addizionali
| Weight | 0,4 kg |
|---|---|
| Meat Dough | Salt, red chilli and natural flavors. |
| Nutritional values per 100 g | Energy: 438 kcal |
| Used spices | Salt, red chilli and natural flavors. |
You must be logged in to post a review.
You may also like…
-
-5%
Cured bacon stretched
Original price was: 7,20 €.6,80 €Current price is: 6,80 €.
Cured bacon stretched
Original price was: 7,20 €.6,80 €Current price is: 6,80 €.Selected fresh meat, after being trimmed, is salted together with natural flavorings.
After a few days it is coated with freshly ground pepper. This is followed by a seasoning period that gives it its special taste.
All processing is done by hand.
Alternating lean and fat layers create thestriated effect, which is pleasing to the eye.
The curing process gives it flavor and fragrance, which vacuum-packing allows it to retain.
Quick ViewAdd to cart
Seasoned lard
10,50 €
Seasoned lard
10,50 €After being carefully cut into regular pieces, it is salted for many weeks along with natural flavorings.
After several weeks of maturing , it is flavored with spices such as oregano and bay leaves. Finally Is vacuum-packed, ready to be eaten.
All lard processing is done by hand.
Quick ViewSelect options This product has multiple variants. The options may be chosen on the product page
Tuscan salami
Price range: 8,30 € through 16,30 €
Tuscan salami
Price range: 8,30 € through 16,30 €The fresh meat, after being selected, is finely chopped. It is then mixed together with the diced and the natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.
After a few weeks of seasoning it is ready to be packaged and eaten.
The presence of the cut cube makes Salamino Toscano unmistakable from other types of salami.
The aging gives it the “good white mold” and that intense and decisive flavor of peppercorns.
Quick ViewSelect options This product has multiple variants. The options may be chosen on the product page
Slice of Leg
16,90 €
Slice of Leg
16,90 €The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.
After being aged a minimum of 6 months , it is cut into slices so that it can be consumed more easily.
All processing of the Pork Leg is done by hand.
The many months of aging make the product full of flavor and savory.
The piece is sold in a vacuum and wrapped in yellow paper.
Quick ViewAdd to cart
OFFERTA di DICEMBRE
il Fiocco di Prato | Culatta
€ 29,90 €23,90
Il Fiocco o Culatta un salume di grande pregio. Ideale come regalo di Natale
SCONTO 20%
PESO circa 1,40 kg
Day(s)
:
Hour(s)
:
Minute(s)
:
Second(s)
Spedizione veloce
Gratuita con ordini sopra i 39€
Pagamento Sicuro
Accettiamo PayPal, le principali Carte di credito e Contrassegno.
100% Qualità
Da 60 anni realizziamo Salumi artigianalmente
Supporto
Ti rispondiamo nel minor tempo possibile
Reviews
There are no reviews yet.