Hake Bites with Ham

by | Sep 27, 2023 | Main courses

pork loin with lard

Hake is a neutral-tasting, somewhat anonymous fish, so in this recipe we will flavor it with slices of prosciutto. It will surprise you!




15 minutes



Suitable for:

Main courses

Inside the recipe

Hake Bites with Ham

At the stove:
Renza Nardi

Meat and fish? Of course! Try it to believe!!!

Hake is a neutral-tasting, somewhat anonymous fish, and here it is enhanced in this recipe by the intense flavor of prosciutto. A very simple recipe but one that will surprise you!

We wear the Apron… we cook!

What fish is hake?

he hake is a fish belonging to the family Merluzzidae, and is also commonly known as cod. It is a medium-sized sea fish, characterized by an elongated, slender body with a silver-gray skin.

Hake is highly valued for its delicate flavor and soft texture, making it ideal for many culinary preparations.

Hake chunks with prosciutto


Felici Salumi leg slice
  • 1 package of frozen hake hearts
  • 120 g of

    Raw Ham

  • 1 clove of garlic
  • 1 sprig of sage and rosemary
  • Little parsley
  • Salt and pepper

How to prepare

Step 1

Make a mince with the herbs, put it in a small bowl with oil and a pinch of salt, mix well, and let it season.

piece of pierced arista
Step 2

Now take the hake, which you will have thawed earlier, wring it out to remove all the water, dry it, cut slices in the middle, small ones are prettier but whole ones are fine too, and dip them in the prepared oil and herb dip. Wrap each piece in a slice of
, if too wide fold the slice over.

Step 3

In a pan, heat a drizzle of oil with the remaining herb remnants and a clove of garlic, place the rolls and brown them on both sides, now pour ½ cup of white wine, allow the alcohol to evaporate, remove the garlic, let it recede a little more, and the rolls are ready.

piece of lard filled
Step 4

Serve with the cooking juices.

Hake Ham Bites
piece of pierced arista
piece of arista and minced lard
Hake Ham Bites

Renza Nardi

Appassionata e creativa in cucina: il suo hobby preferito è realizzare nuove ricette e condividerle nel suo Blog "Sfizi e Pasticci".

More Recipes

Ham basket with Parmesan truffles

Using the Prosciutto we will make a “rose” with cheese inside.

Swivels with zucchini and bacon

These swivels are pretty to look at and are definitely tantalizing, one pulls the other!

Savory puffs with robiola and Prosciutto

In this new recipe we will make together a savory cream puff filled with cheese and ham. A tasty appetizer!

Rolls of mozzarella and raw ham

Mozzarella rolls is best served as an appetizer with mozzarella and prosciutto.

Pasta with Squash Blossoms and Salami

A First Course that combines the sweetness of squash blossoms with the savoriness of salami, a combination to be discovered!!!

Whole wheat fusilli with pumpkin and crispy bacon

A typical autumn first course with pumpkin and crispy bacon.

Pork Loin with Lard

Pork loin stuffed and bardoned with Tuscan lard. Delicious!

Pumpkin flowers stuffed with ricotta cheese and salami

It is hard to resist fried squash blossoms, even more so if they are stuffed with ricotta and Salami!

Chicken Skewers with Bacon

A tantalizing second these tasty morsels! A simple skewer with potatoes and crispy bacon

NewsLetter Felici Recipes

Stay up to date on the latest recipes in the Rubric

0/5 (0 Reviews)
    il Tuo Carrello
    Il tuo carrello è vuotoRitorna allo Shop