Pasta with Squash Blossoms and Salami
A First Course that combines the sweetness of squash blossoms with the savoriness of salami, a combination to be discovered!!!
Inside the recipe
Pasta with squash blossoms and salami
At the stove:
Looking for an alternative pasta to use squash blossoms?
Quick and easy recipe, while the pasta cooks you also prepare the sauce!
Ideal for using the delicious squash blossoms, a symbol of the summer season.
Let’s put on the grenbiule… we’re off!
- 250 gr. of short pasta
- 15-16 squash blossoms
- 100 gr. of Salami
- 1 onion
- 50 gr. of spreadable cheese
- A little milk
How to prepare
Finely chop the onion and let it brown gently in a pan with a base of oil.
When the onion is transparent and almost cooked, add the squash blossoms (stripped of the inner pistil and cut into strips); season with salt and season to taste.
Also add the
cut into small cubes.
At this point, add the spreadable cheese diluted in a little milk, and there it will form a nice sauce.
In the meantime that you cook the sauce, the pasta will already be cooked; drain it and pour it into the pan with the flowers and salami.
Add a tiny bit of pasta cooking water if the sauce gets too dry, mix well, and serve!
NewsLetter Happy Recipes
Stay up to date on the latest recipes in the Rubric