Rolls of mozzarella and raw ham
Mozzarella rolls is best served as an appetizer with mozzarella and prosciutto.
Inside the recipe
Mozzarella and prosciutto swirls
At the stove:
Easy, quick and light recipe, perfect for summer! Serve as a finger food appetizer or starter, or, more simply, as a fresh and light main course!
Let’s put on the grenbiule… we’re off!
How to prepare
Unroll the mozzarella rolls, cover it with the rocket salad, cover it again with the prosciutto slices and roll it gently in its paper making a firm roll, close it tightly, especially at the sides and store it in the refrigerator.
Take it out 15 to 20 minutes before serving and cut it into slices about an inch thick.With a well-sharpened knife, prepare a vinaigrette with squeezed lemon, salt, and oil, pour a teaspoon of it over each girella and serve.
For an appetizer or finger food it is nice to present them in the mini platters, if eaten as a main course then better one platter.
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