Rolls of mozzarella and raw ham

by | Sep 15, 2022 | Appetizers

Rolls of mozzarella and raw ham recipe

Mozzarella rolls is best served as an appetizer with mozzarella and prosciutto.




5 minu



Very easy

Suitable for:


Inside the recipe

Mozzarella and prosciutto swirls

At the stove:
Renza Nardi

Easy, quick and light recipe, perfect for summer! Serve as a finger food appetizer or starter, or, more simply, as a fresh and light main course!

Let’s put on the grenbiule… we’re off!

Rolls of mozzarella and raw ham


roll garnished swivel

How to prepare

Step 1

Unroll the mozzarella rolls, cover it with the rocket salad, cover it again with the prosciutto slices and roll it gently in its paper making a firm roll, close it tightly, especially at the sides and store it in the refrigerator.

roll spread rolls
Step 2

Take it out 15 to 20 minutes before serving and cut it into slices about an inch thick.With a well-sharpened knife, prepare a vinaigrette with squeezed lemon, salt, and oil, pour a teaspoon of it over each girella and serve.


For an appetizer or finger food it is nice to present them in the mini platters, if eaten as a main course then better one platter.

rolls mozzarella and crudo
roll spread rolls

Renza Nardi

Appassionata e creativa in cucina: il suo hobby preferito è realizzare nuove ricette e condividerle nel suo Blog "Sfizi e Pasticci".

More Recipes

Ham basket with Parmesan truffles

Using the Prosciutto we will make a “rose” with cheese inside.

Swivels with zucchini and bacon

These swivels are pretty to look at and are definitely tantalizing, one pulls the other!

Savory puffs with robiola and Prosciutto

In this new recipe we will make together a savory cream puff filled with cheese and ham. A tasty appetizer!

Pasta with Squash Blossoms and Salami

A First Course that combines the sweetness of squash blossoms with the savoriness of salami, a combination to be discovered!!!

Whole wheat fusilli with pumpkin and crispy bacon

A typical autumn first course with pumpkin and crispy bacon.

Pork Loin with Lard

Pork loin stuffed and bardoned with Tuscan lard. Delicious!

Hake Bites with Ham

Hake is a neutral-tasting, somewhat anonymous fish, so in this recipe we will flavor it with slices of prosciutto. It will surprise you!People: 4Time: 15 minutesDifficulty: EasySuitable for: Main coursesInside the recipe Hake Bites with HamAt the stove: Renza Nardi...

Pumpkin flowers stuffed with ricotta cheese and salami

It is hard to resist fried squash blossoms, even more so if they are stuffed with ricotta and Salami!

Chicken Skewers with Bacon

A tantalizing second these tasty morsels! A simple skewer with potatoes and crispy bacon

NewsLetter Happy Recipes

Stay up to date on the latest recipes in the Rubric


Submit a Comment

0/5 (0 Reviews)
    il Tuo Carrello
    Il tuo carrello è vuotoRitorna allo Shop