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the Flake of Prato | Culatta

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28,00 

Fiocco or Culatta is made from the lower part of the boneless pork leg. Unlike Culatello, it is not stuffed because part of the rind is retained.

After salting is finished, it is allowed to rest and dry for several weeks.

Once cleared of excess salts, it is netted and hung inside air-conditioned cells where aging of at least 4 months begins.

As a final result, we have a lean, ham-soft sausage with little waste. It is easily recognized because it has a regular, round, elongated shape.

Flake is sold cut in half and vacuum-packed so that it retains its taste and bright red color. You will be amazed!

 

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For 60 years we have been producing Salumi – in an artisanal way

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the Flake of Prato | Culatta

Salume Description:

Fiocco or Culatta a highly prized pork butchery cured meat made from the boneless, unskinned and processed leg of pork like prosciutto.

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Additional Information

Nutritional values per 100 g

Energy : 302 kcal
Fats : 22 g
Carbohydrates: 0 g
Protein : 26 g

Used Spices

Salt, black pepper and natural aromas.

Peso

1.5 kg

Meat chosen

Made from the lower part of the pork thigh.

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March OFFER

SPICY sausage

7,30 €5,90

Good to eat and ideal for topping pizza!

20% DISCOUNT

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Gratuita con ordini sopra i 39€

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Da 60 anni realizziamo Salumi artigianalmente

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