Pumpkin flowers stuffed with ricotta cheese and salami

by | Feb 19, 2023 | Main courses

stuffed zucchini flowers ricotta saleme

It is hard to resist fried squash blossoms, even more so if they are stuffed with ricotta and Salami!




20 minu




Suitable for:

Main courses

Inside the recipe

Pumpkin flowers stuffed with ricotta cheese and salami

At the stove:
Renza Nardi

With summer also comes zucchini flowers, and when salami meets ricotta, you can’t help but stuff them!

A tasty summer second course to lick your “whiskers.”

Let’s put on the grenbiule… we’re off!

pumpkin flowers stuffed with ricotta cheese and salami


happy tuscan salami

  • 10 zucchini flowers
  • 150 gr. of Salami
  • 100 gr. of Ricotta cheese
  • 2 tbsp. of parmesan
  • Salt and pepper

For the batter:

  • 4 tablespoons of Flour
  • Cold , carbonated water to taste.
  • Peanut oil for frying

How to prepare

Step 1

Gently wash the flowers, remove the pistil just as gently because the flowers tend to break.

Step 2

Set aside 10 slices of
, the rest chop coarsely.

Process the
ricotta cheese
with the grated Parmesan cheese, season with salt and if you like add a pinch of pepper, also add the chopped salami and mix everything together.

tuscan salami with ricotta cheese
Step 3

Now place a teaspoon of this mixture on the salami slices, wrap the slice as if it were a roulade and introduce it inside the flower.

preparation of stuffed flowers
Step 4

Prepare a batter with flour and cold carbonated water, dip each flower in the resulting batter and fry them in deep oil, as soon as they are golden brown drain them and lay them on blotting paper to lose excess grease, salt them and serve immediately.

stuffed pumpkin flowers ricotta cheese salami
Lighter variant:

Instead of passing them in the batter arrange them in an oven dish with a drizzle of oil, sprinkle with grated Parmesan cheese and bake in a preheated oven at 180 degrees for about 15 minutes.

stuffed squash blossoms preparation
tuscan salami with ricotta cheese
preparation of stuffed flowers
stuffed pumpkin flowers ricotta cheese salami

Renza Nardi

Appassionata e creativa in cucina: il suo hobby preferito è realizzare nuove ricette e condividerle nel suo Blog "Sfizi e Pasticci".

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