About Renza Nardi
Author in happy recipes
Renza Nardi is a lover of cooking and experimenting in the kitchen. In order to put in order and catalog all her creations in the best possible way, but also to consult and update them constantly, in January 2010 she started a blog “
Sfizi e pasticci
” which follows closely on the heels of an earlier 2007 blog “Kitchen Notes.” “Sfizi e pasticci” now has more than 1,000 recipes, including desserts, pasta dishes, appetizers, and more. Representing her most in the kitchen are the appetizers that Renza loves to prepare and invent for every occasion.
From an image or two ingredients joined together he is able to pull out some delicacies while giving his own personal touch. A cook in her own right who likes, first of all, to experiment and then also to have fun. Depending on the occasion, she is always ready to pull out something special, even at home, usually on Sundays with a more “fancy” lunch than usual.
But there is more than just cooking in Renza’s life. In addition to cooking, there are also many other passions. Over the years sewing, crocheting and knitting have been her favorite pastimes. Over time, these have been joined by traveling and learning about new places, but most of all, reading, which is constantly evolving. All this, however, has been framed by catechism and being with children and young people since the age of 12, albeit with some interruptions.
Find Renza on Social as well:
Sfizi e Pasticci