Here is how a salume is made: let’s see together in detail the steps and stages that lead to making a Salume the Tuscan way.

Once the first slice of the sausage is opened and cut, a question arises: how is it stored? How do you keep the freshness, flavor and all the...

The classic Tuscan cutting board features a wide variety of typical cured meats united by the flavor that goes well with “sciocco” bread and crostini.

Going to the producer allows you to see the steps, the stages that gave birth to the Salume. We take the customer by the hand–an experience!

Advice on which Salumi to use in gift baskets. A welcome gift!