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Seasoned capocollo
Original price was: 14,50 €.12,90 €Current price is: 12,90 €.
The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.
After being aged at least 3 months is cut into pieces and vacuumed, so that it can be consumed more easily.
All the work of the Capocollo is done by hand.
Weight about 750 g
Delivery in 4-5 business days | Free with orders over โฌ69
For 60 years we have been producing Salumi – in an artisanal way
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#Felici se … mangiati!
Seasoned capocollo
Salume Description:
The Capocollo, the part of the pig’s neck, has a unique taste for the softness of the meat and its long seasoning.
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Additional Information
| Weight | 0,70 kg |
|---|---|
| Nutritional values per 100 g | Energy: 443 kcal |
| Used Spices | Salt, black pepper and natural aromas. |
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Out of stock
Quick ViewRead moreSeasoned lard
10,50 €
Seasoned lard
10,50 €After being carefully cut into regular pieces, it is salted for many weeks along with natural flavorings.
After several weeks of maturing , it is flavored with spices such as oregano and bay leaves. Finally Is vacuum-packed, ready to be eaten.
All lard processing is done by hand.
Quick ViewSelect options This product has multiple variants. The options may be chosen on the product page
March OFFER
SPICY sausage
โฌ 7,30 โฌ5,90
Good to eat and ideal for topping pizza!
20% DISCOUNT
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Da 60 anni realizziamo Salumi artigianalmente
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