Seasoned neck
THE TASTY CAPOCOLLO
Product:
Seasoned neck
Size:
700g
Product
SEASONED NECKLINE
The Capocollo, the part of the pig’s neck, has a unique taste for the softness of the meat and its long seasoning.
-
How it’s made
The fresh meat, after being carefully trimmed, is salted together with the natural aromas for about 2 weeks.
After being aged at least 3 months is cut into pieces and vacuumed, so that it can be consumed more easily.
All the work of the Capocollo is done by hand.
Details
-
Meat chosen
The part of the pig’s neck, a piece of the right proportions between lean and fat part, with the characteristic white ribs.
The many months of seasoning make the Cup full of taste and soft at the cut. The piece is sold in a vacuum and wrapped in yellow paper.
-
Used spices
Salt, black pepper and natural aromas.
… might you like it too…
BONELESS SHOULDER
The Seasoning Voucher
SHOULDER PULP
the Goodest part of the Shoulder
CURED HAM
THE KING OF SALUMI
SHOULDER PULP
the Goodest part of the Shoulder
CURED HAM
THE KING OF SALUMI
“HAPPY IF … MANGIATI !!! “