The fresh meat, after being selected, is finely chopped. It is then mixed together with natural flavorings. The r…
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Salami and sausages
The main sausages we make to give you a unique, fully Tuscan taste
Showing all 7 results
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Felicetto salami
Rated 5.00 out of 59,30 €Felicetto salami
9,30 €The fresh meat, after being selected, is finely chopped. It is then mixed together with natural flavorings. The resulting mixture is stuffed inside a reconstituted casing of natural origin.
After a few weeks of seasoning it is ready to be packaged and eaten.
A natural product suitable for everyone, even toddlers.
The production method developed allows us to present a salami produced without nitrites and nitrates that at the same time has strict characteristics of a safe product, on the good…. Judge after tasting!
Esaurito
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Spicy Curved Sausage
7,70 €Spicy Curved Sausage
7,70 €The fresh meat, after being selected, is finely chopped. It is then mixed together with Red pepper and ai natural flavors . The resulting mixture is then stuffed inside a reconstituted curved casing of natural origin.
After a few weeks of seasoning it is ready to be packaged and eaten.
The presence of the Red pepper ground makes it unmistakable from other types of sausage for taste and appearance.
Esaurito
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Spicy sausage
7,30 €Spicy sausage
7,30 €The fresh meat, after being selected, is finely chopped. It is then mixed together with Red pepper and ai natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.
After a few weeks of seasoning it is ready to be packaged and eaten.
The presence of the Red pepper ground makes it unmistakable from other types of sausage for taste and appearance.
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Truffle Salami
13,60 €Truffle Salami
13,60 €The fresh meat, after being selected, is finely chopped. It is then mixed together with natural flavorings and truffle zest. The mixture obtained is then stuffed into a recomposed casing of natural origin.
After several weeks of seasoning, it is ready to be packaged and vacuum-sealed.
The presence of cut Truffle flakes makes it unmistakable from other types of salami. Its aroma can be perceived by smell even before taste.
Aging gives it the “good white mold” and that strong, intense flavor of crushed peppercorns.
Quick ViewSelect options This product has multiple variants. The options may be chosen on the product page
Tuscan Finocchiona IGP
12,90 €Tuscan Finocchiona IGP
12,90 €The fresh meat, after being selected, is finely chopped. It is then mixed together with fennel seeds and natural flavorings. The mixture obtained is then stuffed into a recomposed casing of natural origin.
After a few weeks of seasoning it is ready to be packaged and eaten.
Made as it once was, only of Italian meat.
Quick ViewSelect options This product has multiple variants. The options may be chosen on the product page
Tuscan salami
8,30 € – 16,30 €Price range: 8,30 € through 16,30 €Tuscan salami
8,30 € – 16,30 €Price range: 8,30 € through 16,30 €The fresh meat, after being selected, is finely chopped. It is then mixed together with the diced and the natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.
After a few weeks of seasoning it is ready to be packaged and eaten.
The presence of the cut cube makes Salamino Toscano unmistakable from other types of salami.
The aging gives it the “good white mold” and that intense and decisive flavor of peppercorns.
Quick ViewSelect options This product has multiple variants. The options may be chosen on the product page
Tuscan Sbriciolona
8,90 € – 16,90 €Price range: 8,90 € through 16,90 €Tuscan Sbriciolona
8,90 € – 16,90 €Price range: 8,90 € through 16,90 €The fresh meat, after being selected, is finely chopped. It is then mixed together with fennel seeds and natural flavorings. The mixture obtained is then stuffed into a recomposed casing of natural origin.
After a few weeks of curing, the sbriciolona salami is ready to be packaged and eaten.
The presence of the fennel seed makes it unmistakable from other types of salami.
The slight seasoning gives it the typical soft texture that … “crumbles” with a knife!
Quick ViewSelect options This product has multiple variants. The options may be chosen on the product pageSalumi alla Maniera Toscana since 1960
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Slice of Leg
Rated 5.00 out of 516,90 € -
Felicetto salami
Rated 5.00 out of 59,30 € -
the Flake of Prato | Culatta
Rated 5.00 out of 529,90 €Original price was: 29,90 €.23,90 €Current price is: 23,90 €. -
Seasoned cheek
Rated 5.00 out of 56,70 € -
Seasoned pork shoulder bone-in
Rated 5.00 out of 549,00 €Original price was: 49,00 €.46,50 €Current price is: 46,50 €.
Recensioni
Valutazione di GoogleBasato su 45 recensioniValutazione di FacebookBasato su 17 recensioniJanuary OFFER
Truffle Salami
€ 13,60 €9,52White truffle salami with rich taste and unmistakable smell.
30% DISCOUNT
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happy recipes
Recipes with Cold Cured Meats:
Read MoreSpicy Curved Sausage
by Felix_313 | Apr 7, 2021 | Salami and sausages
Read MoreThe fresh meat, after being selected, is finely chopped. It is then mixed together with Red pepper and ai natural f…
Spicy sausage
by Felix_313 | Apr 26, 2021 | Salami and sausages
Read MoreThe fresh meat, after being selected, is finely chopped. It is then mixed together with Red pepper and ai natural f…
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Salami and sausages
Tuscan-style pork shoulders
Typical Tuscan cold cuts