Welcome to the
Felici Salumi
We are an artisanal Tuscan delic atessen that has been making cured meats for 60 years, in Prato.
It all originates from Viero’s butcher shop. Since then, every day, with passion and care we have been producing BONTA ‘: cured meats, seasoned shoulders, salami and typical Tuscan sausages.
We make shipments throughout Italy.
Online Shop Cold Cuts
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-9%
Boneless seasoned shoulder of pork
19,30 € – 39,00 €
Boneless seasoned shoulder of pork
19,30 € – 39,00 €The fresh meat, after being carefully trimmed and boned, is salted together with natural flavorings.
After several weeks of seasoning , it is peppered with black pepper and is ready to be eaten.
The making of Tuscan Shoulder is done as in the old days by hand.
Seasoned Shoulder Shipping is FREE.
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Cured bacon stretched
6,80 €
Cured bacon stretched
6,80 €Selected fresh meat, after being trimmed, is salted together with natural flavorings.
After a few days it is coated with freshly ground pepper. This is followed by a seasoning period that gives it its special taste.
All processing is done by hand.
Alternating lean and fat layers create thestriated effect, which is pleasing to the eye.
The curing process gives it flavor and fragrance, which vacuum-packing allows it to retain.
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Seasoned cheek
6,20 €
Seasoned cheek
6,20 €Selected fresh meat, after being trimmed, is salted together with natural flavorings. After a few days, it is coated with freshly ground pepper and matured a few weeks.
All processing is done by hand.
Ideal for cooking!
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Seasoned capocollo
12,60 €
Seasoned capocollo
12,60 €The fresh meat, after being carefully trimmed, is put in salt together with the natural flavors for about 2 weeks.
After being aged at least 3 months is cut into pieces and vacuumed, so that it can be consumed more easily.
All the work of the Capocollo is done by hand.
Weight about 750 g
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FINOCCHIONA IGP
Discover the most typical of Tuscan PGI sausages.
Products in Tuscany
Here are our Salumi
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the Flake of Prato | Culatta
28,00 €
the Flake of Prato | Culatta
28,00 €Fiocco or Culatta is made from the lower part of the boneless pork leg. Unlike Culatello, it is not stuffed because part of the rind is retained.
After salting is finished, it is allowed to rest and dry for several weeks.
Once cleared of excess salts, it is netted and hung inside air-conditioned cells where aging of at least 4 months begins.
As a final result, we have a lean, ham-soft sausage with little waste. It is easily recognized because it has a regular, round, elongated shape.
Flake is sold cut in half and vacuum-packed so that it retains its taste and bright red color. You will be amazed!
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Cured pork Rump
13,00 €
Cured pork Rump
13,00 €The fresh meat, after being carefully trimmed, is salted together with natural flavorings.
After a few weeks of seasoning it is ready to be packaged and eaten.
It is completely fat-free, so by savoring the whole slice, you can feel all the processing of the product. And perhaps because of this it has a distinctive flavor: a mixture of classic ham and smoky that blends well with the smell it gives off.
All processing is done by hand and with only Italian meat.
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cured meats
sausages
Tuscan Salami, Sbriciolona and Finocchiona IGP
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Tuscan Sbriciolona
8,90 € – 16,90 €
Tuscan Sbriciolona
8,90 € – 16,90 €The fresh meat, after being selected, is finely chopped. It is then mixed together with fennel seeds and natural flavorings. The mixture obtained is then stuffed into a recomposed casing of natural origin.
After a few weeks of curing, the sbriciolona salami is ready to be packaged and eaten.
The presence of the fennel seed makes it unmistakable from other types of salami.
The slight seasoning gives it the typical soft texture that … “crumbles” with a knife!
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Tuscan salami
8,30 € – 16,30 €
Tuscan salami
8,30 € – 16,30 €The fresh meat, after being selected, is finely chopped. It is then mixed together with the diced and the natural flavors . The mixture obtained is then stuffed into a recomposed casing of natural origin.
After a few weeks of seasoning it is ready to be packaged and eaten.
The presence of the cut cube makes Salamino Toscano unmistakable from other types of salami.
The aging gives it the “good white mold” and that intense and decisive flavor of peppercorns.
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Seasoned pork shoulder bone-in
46,50 €
Seasoned pork shoulder bone-in
46,50 €The fresh meat, after being carefully trimmed, is salted together with natural flavorings.
After several weeks of seasoning , it is peppered with black pepper and is ready to be eaten.
All processing of the Shoulder is done by hand.
The intense flavor and pepper make this product ideal for the most appreciative palates.
The colorful band around the Shoulder makes it unmistakable.
Seasoned Shoulder Shipping is FREE!
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Seasoned Pork Shoulder Pulp
15,50 €
Seasoned Pork Shoulder Pulp
15,50 €The fresh meat, after being carefully trimmed, is salted together with natural flavorings.
After a few weeks of seasoning it is ready to be packaged and eaten.
All steps are carried out as they used to be, by hand.
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seasoned shoulders
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Seasoned pork shoulder bone-in
46,50 € Seasoned pork shoulder bone-in
46,50 €The fresh meat, after being carefully trimmed, is salted together with natural flavorings.
After several weeks of seasoning , it is peppered with black pepper and is ready to be eaten.
All processing of the Shoulder is done by hand.
The intense flavor and pepper make this product ideal for the most appreciative palates.
The colorful band around the Shoulder makes it unmistakable.
Seasoned Shoulder Shipping is FREE!
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15,50 €Seasoned Pork Shoulder Pulp
15,50 €The fresh meat, after being carefully trimmed, is salted together with natural flavorings.
After a few weeks of seasoning it is ready to be packaged and eaten.
All steps are carried out as they used to be, by hand.
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GIFT BINS with Cold Cuts
“What They Say” about Us
“Needless to discuss the quality of products and professionalism that this business provides. Always happy with each purchase and highly recommend”
from Fb reviews
“Sausages, Hams and Fabulous Salami”
“Great products, professionalism, the best! I have been going there for years now and every time I go home satisfied!”
Brochure
Here are all the products we make:
Our best recipes born from the use of the Salumi we make: recipes Easy, Good and … happy!
